更新时间：2024-05-04 19:38
单安山，男，汉族，中共党员，东北农业大学首席教授，博士研究生导师。1958年生于辽宁省东港市，1977年底作为改革开放后第一批高考生考入沈阳农业大学畜牧专业，1981年底毕业并获学士学位。1984年、1988年于东北农业大学分别获动物营养学硕士、博士学位，师从著名农业教育家、畜牧学家、中国动物营养学奠基人许振英先生，并于1991年2月至1994年10月在英国伦敦大学做博士后研究。1984年底至今任职于东北农业大学，历任东北农业大学助教、讲师、教授及动物科学技术学院院长和动物营养研究所所长、动物营养学科带头人。
单安山，男，汉族，1958年生，辽宁东港人，东北农业大学动物营养学博士，英国伦敦大学帝国学院博士后。历任东北农业大学首席教授、黑龙江省二级教授、动物营养研究所所长、动物科学技术学院院长，国家重点学科-动物营养与饲料学科带头人、国家“双一流”建设学科-畜牧学科带头人、黑龙江省重点学科群-养殖业学科群带头人。兼任国务院学位委员会学科评议组成员、国家生猪产业技术体系岗位科学家、中国畜牧兽医学会动物营养学分会副理事长、中国饲料工业协会生物饲料技术委员会副主任、全国无抗产业科技创新联盟副理事长、全国可饲用中草药产业科技创新联盟副理事长等职。
近40年来，扎根东北，鞠躬尽瘁；投身科教，尽心竭力。为解决我国饲料粮短缺与安全这一聚焦国家重大战略需求的科学技术问题，倾心致力于饲料资源挖掘与安全利用理论研究与技术开发。创立营养与非营养物质构效与互作关系理论体系，创新非粮型饲料资源提质增效方法，创建饲料耗损控制技术体系，创制饲用抗生素替代技术，达到饲料开源-节流-安全协同效果，解决行业“卡脖子”难题，取得系列研究成果和显著经济效益。承担国家863计划、973计划、国家自然科学基金重点项目/课题60余项；获省部级以上奖励17项，其中国家科技进步二等奖1项（第一完成人）、第三届全国创新争先奖、国家自然科学三等奖1项（第二完成人）、省部级一等奖5项（第一完成人4项、第二完成人1项）；获发明专利82件，软件著作权6项；出版著作34部；制定国家标准1项、地方标准2项；发表学术论文853篇，其中SCI论文304篇，EI论文84篇，总影响因子1584.142，总被引13959次，单篇被引超百次11篇，高被引11篇。据全球学者库“2022全球学者学术影响力排行榜”，他在畜牧学科排名全国第二。据PubMed数据库近十年统计，他在抗菌肽领域发文排名全球第二、全国第一。获国家“万人计划”领军人才、国家教学名师、国务院政府特殊津贴、全国优秀教师、教育部“跨/新世纪”优秀人才、黑龙江省“头雁行动”头雁、首批“龙江科技英才”、黑龙江省劳动模范、黑龙江省杰出青年、霍英东教育基金会第三次高等院校青年教师二等奖等荣誉。
他长期坚守在科教一线，在人才培养、学科建设、学术交流、技术推广等方面成效显著。培养硕士（203）、博士（63）、博士后（24）共290名，为国家培养长江学者、万人计划、青年长江学者等中青年骨干，目前63人任高级职称，120余人成为行业研发与高管人才。带领团队获批国家首批“双一流”建设学科、“211工程”重点建设项目、国家重点学科、农业部重点学科、国家高等学校特色专业点、黑龙江省（国家级）畜牧业科技园区；牵头建立农业部东北动物营养与饲料科学观测实验站、国家工程实验室东北分中心、国家农科教合作人才培养基地、国家人才培养模式创新实验区等；举办动物科技国际研讨会等国际、国内重要学术会议10余次；带领团队获全国工人先锋号、全国高校黄大年式教师团队、神农中华农业科技优秀创新团队、感动中国畜牧兽医科技创新领军院所、黑龙江省工人先锋号、黑龙江省领军人才梯队、黑龙江省研究生优秀导师团队、省级重点学科带头人梯队等集体荣誉；近十年，与企业合作推广饲料新产品10803万吨，新增产值3411亿元，创造经济效益519亿元，产品在国内外1200多家饲料厂和7300多家养殖场推广应用，畅销国内各省，并推广到俄罗斯等18个国家和地区；为畜牧科技进步和产业发展做出突出贡献。
2023年中国工程院院士增选有效候选人，中国科协提名
1978. 03-1982. 01 沈阳农业大学畜牧专业 获学士学位
1982. 02-1984. 12 东北农业大学动物营养学专业 获硕士学位
1985. 03-1988. 12 东北农业大学动物营养学专业 获博士学位
1991. 03-1994. 07 英国伦敦大学帝国学院 博士后
1995. 02-1995. 04 英国考波顿研究所 访问学者
1997. 10-1997. 11 加拿大畜牧与饲料工业 考察访问
1998. 05-1998. 06 加拿大奥兹学院 培训
2000. 07-2000. 08 俄罗斯远东地区 考察访问
2001. 10-2002. 03 美国佐治亚大学访问学者 (客座教授)
2008. 01-2008. 04 加拿大圭尔夫大学 访问学者
1984. 12-1986. 12 东北农业大学动物营养研究所 实习研究员
1987. 01-1991. 10 东北农业大学动物营养研究所 助理研究员
1991. 11-1996. 04 东北农业大学动物营养研究所 副教授
1996. 05-至今 东北农业大学 教授 博士生导师
1999. 04-2020. 12 国家重点学科动物营养与饲料科学学科 带头人
1999. 04-2022. 10 东北农业大学动物营养研究所 所长
2000. 03-2009. 06 东北农业大学动物科学技术学院 院长
2000. 03-2020. 12 国家“双一流建设学科”畜牧学科 带头人
1. 中国饲料工业协会生物饲料技术委员会副主任委员（2022-）
2. Animals编委（2021-）
3. 饲料产业技术创新战略联盟副理事长（2021-）
4. 全国动物营养指导委员会委员（2020-）
5. 黑龙江省畜牧兽医学会监事长（2019-）
6. 中国中药协会中兽药与饲料专业委员会名誉主任（2019-）
7. 全国无抗产业科技创新联盟副理事长（2019-）
8. 全国可饲用中草药产业科技创新联盟副理事长（2019）
9. Animal Nutrition编委（2015-）
10. 国务院专业硕士教指委委员（2013-2021）
11. 中国畜牧兽医学会理事（2012-）
12.《饲料博览》主编，组委会组委（2011-）
13. Journal of Animal Science and Biotechnology编委（2010-）
14.《黑龙江畜牧兽医》副主编（2008-）
15. 黑龙江省畜牧兽医学会副理事长（2008-2019）
16. 国家博士后管委会第六届专家组成员（2008）
17. 国务院学位委员会学科评议组成员（2004-2012）
18. 黑龙江省科技顾问委员会委员（2000-）
19. 中国畜牧兽医学会动物营养学分会副理事长（2000-2008）
20. 东北农业大学学术委员会常委（1998-）
21. 东北养猪研究会理事（1998-）
22. 黑龙江省欧美同学会常务理事（1998-）
23.《哈尔滨工程大学应用科技》编委（1998-2002）
24. 中国动物营养科学基金会常务董事（1996-）
25.《东北农业大学学报》（中文版、英文版）编委（1996-）
26.《动物营养学报》编委（1996-）
27. 黑龙江省动物营养饲料研究会理事长（1996-2019）
。
1. 2021-2023，黑龙江省研究生导学思政团队（导师）建设项目-非粮型饲料资源研发研究生导学思政团队（HLJYJSZLTSGC-KCSZTD-2021-021），主持人。
2. 2012-2015，东北农业大学兰西生猪农科教合作人才培养基地-国家教育部农业部财政部建设项目，100万元，主持人。
3. 2008-2010，动物科学专业-国家特色专业建设项目，20万元，主持人。
4. 2007-2010，动物科学创业人才培养模式创新实验区-国家教育部基地建设项目，50万元，主持人。
5. 2006-2010，黑龙江省重点专业建设项目（动物科学），50万元，主持人。
6. 2000-2002，国家教育部远程教育课件项目--动物营养学，资助金额21.6万元，主持人。
1. 2018-2020 “双一流”学科建设重点建设项目-动物营养与饲料科学学科科学研究基础平台建设，312.64万元，主持人。
2. 2018-2020 “双一流”学科建设重点建设项目-动物营养与代谢公共创新平台建设，570.9万元，主持人。
3. 2011-2015 农业部农业科学观测实验站-动物营养与饲料（东北），400万元，主持人。
4. 2008-2012 “211工程”“三期”重点建设项目-东北农区优质安全畜产工程，3510万元，主持人。
5. 2001-2005 黑龙江省（国家级）畜牧业园区建设工程项目，5000万元，专业负责人。
6. 2001-2005 “211工程”“十一五”重点建设项目-北方优质畜禽生产与疾病防治，2350万元，主持人。
7. 1996-2000 “211工程”“十五”重点建设项目-动物营养与饲料利用，240万元，主持人。
1. Yang Zhanyi, He Shiqi, Wei Yingxin, Li Xuefeng, Shan Anshan*, Wang Jiajun*. 2023. Antimicrobial Peptides in Combination with Citronellal Efficiently Kills Multidrug Resistance Bacteria. Phytomedicine. 12: 155070. DOI: 10.1016/j.phymed.2023.155070 (二区-IF=6.656)
2. Ma Zhizhuo, Wu Ze, Wang Yu, Meng Qingwei, Chen Peng, Li Jianping*, Shan Anshan*. 2023. Effect of Yeast Culture on Reproductive Performance, Gut Microbiota, and Milk Composition in Primiparous Sows. Animals. DOI: 10.3390/ ani13182954 (三区-IF=3.231)
4. Hu Mingyang, Zhang Lei, Jia Hongpeng, Xue Chenyu, Zhao Lu, Dong Na*, Shan Anshan*. 2023. Oleanolic Acid Attenuates Hydrogen Peroxide-Induced Apoptosis of Ipec-J2 Cells Through Suppressing C-Jun and Mapk Pathway. Journal of Biochemical and Molecular Toxicology. e23538. DOI: 10.1002/jbt.23538 (三区-IF=3.568)
5. Li Shuai, Fan Chunxiang, Li Xu, Li Shanshan, Yu Tianfei, Zhang Weiwei, Ma Tianyi, Zhao Ming, Li Deshan*, Xiao Wei*, Shan Anshan*. 2023. Cannabidiol Ameliorates Inflammatory Response Partly by AGE-RAGE Pathway in Diabetic Mice. Drug Development Research. DOI: 10.1002/ddr.22093 (三区-IF=5.004)
6. 徐林，单安山，邵长轩，董娜，刘宇飞，叶禹. 2023. 抗菌肽的生物学功能与作用机制研究进展. 饲料博览. 03：9-13
7. Shao Changxuan, Jian Qiao, Li Bowen, Zhu Yongjie, Yu Weikang, Li Zhongyu, Shan Anshan*. 2023. Ultrashort All-Hydrocarbon Stapled & alpha; -Helix Amphiphile as a Potent and Stable Antimicrobial Compound. Journal of Medicinal Chemistry. DOI: 10.1021/acs.jmedchem.3c00856 (二区-IF=8.039)
8. Ma Yanqiu, Shan Anshan, Chi Yujie*. 2023. Changesin Structural, Rheological, and Gel Properties of Egg White Protein Induced by Preheating in the Dry State. International Journal of Biological Macromolecules. 248: 125851. DOI: 10.1016/j.ijbiomac.2023.125851 (二区-IF=8.025)
9. Fang Yuxin, Li Ling, Sui Mingrui, Jiang Qianzhi, Dong Na*, Shan Anshan*, Jiang Junguang. 2023. Protein Transduction System Basedon Tryptophan-zipper against Intracellular Infections via Inhibiting Ferroptosis of Macrophages. ACS NANO. DOI: 10.1021/acsnano.3c00765 (一区-IF=18.027)
11. Bai Yongsong, Meng Qingwei, Wang Cheng, Ma Kaidi, Li Jibo, Li Jianping*, Shan Anshan*. 2023. Gut Microbiota Mediates Lactobacillus Rhamnosus GG Alleviation of Deoxynivalenol-Induced Anorexia. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.2c08076 (一区-IF=5.895)
12. He Shiqi1, Yang Zhanyi1, Li Xuefeng, Wu Hua, Zhang Licong, Shan Anshan∗, Wang Jiajun∗. 2023. Boosting Stability and Therapeutic Potential of Proteolysis-Resistant Antimicrobial Peptides by End-Tagging Β-Naphthylalanine. Acta Biomaterialia. DOI: 10.1016/j.actbio.2023.04.030 (一区-IF=10.633)
13. Li Jiawei, Jia Shuo, Ma Dongbo, Deng Xianglong, Tian Jiahui, Wang Ruixue, Li Jianping, Shan Anshan*. 2023. Effects of Citric Acid and Heterofermentative Inoculants on Anaerobic Co-Fermentation of Chinese Cabbage Waste and Wheat Bran. Bioresource Technology. 377: 128942. DOI: 10.1016/j.biortech.2023.128942 (一区-IF=11.889)
14. Li Jiawei, Wang Cheng, Zhang Shanshan, Xing Jinxu, Song Chunsheng, Meng Qingwei, Li Jianping, Jia Shuo*, Shan Anshan*. 2023. Anaerobic Fermentation Featuring Wheat Bran and Rice Bran Realizes the Clean Transformation of Chinese Cabbage Waste into Livestock Feed. Frontiers in Microbiology. 14: 1108047. DOI: 10.3389/fmicb.2023.1108047 (二区-IF=6.064)
15. Yang Zhanyi, Wei Yingxin, Wu Wanpeng, Zhang Licong, Wang Jiajun, Shan Anshan*. 2023. Characterization of Simplified Nonapeptides with Broad-Spectrum Antimicrobial Activities as Potential Food Preservatives, and their Antibacterial Mechanism. Food and Function. 14(7): 3139-3154. DOI: 10.1039/d2fo03861g (二区-IF=6.317)
16. Lyu Yinfeng, Tan Meishu, Xue Meng, Hou Wenjing, Yang Chengyi, Shan Anshan*, Xiang Wensheng, Cheng Baojing. 2023. Broad-spectrum Hybrid Antimicrobial Peptides Derived from PMAP-23 with Potential LPS Binding Ability. Biochemical Pharmacology. 210: 115500. DOI: 10.1016/j.bcp.2023.115500 (二区-IF=6.1)
17. Meng Qingwei1, Li Jiawei1, Wang Chunsheng, Shan Anshan*. 2023. Biological Function of Resveratrol and its Application in Animal Production: A Review. Journal of Animal Science and Biotechnology. 14(1): 25. DOI: 10.1186/s40104-022-00822-z (一区-IF=6.175)
18. Dou Xiujing, Yan Di, Liu Siqi, Gao Nan, Ma Ziwen, Shi Zixuan, Dong Na, Shan Anshan*. 2023. Host Defense Peptides in Nutrition and Diseases: a Contributor of Immunology Modulation. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.2c08522 (一区-IF=5.895)
19. Li Jinze1, Li Qiuke1, Wu Qianhui, Gao Nan, Wang Zhihua, Yang Yang, Shan Anshan*. 2023. Exopolysaccharides of Lactobacillus Rhamnosus GG Ameliorate Salmonella Typhimurium-Induced Intestinal Inflammationvia the TLR4/NF-ΚB/MAPK Pathway. Journal of Animal Science and Biotechnology. 14(1): 23. DOI: 10.1186/s40104-023-00830-7 (一区-IF=6.175)
20. Li Guoyu, Lai Zhenheng, Shan Anshan*. 2023. Advances of Antimicrobial Peptide-Based Biomaterials for the Treatment of Bacterial Infections. Advanced Science. DOI: 10.1002/advs.202206602 (一区-IF=17.521)
21. Yu Weikang, Sun Yu, Li Wenyu, Guo Xu, Liu Xuesheng, Wu Wanpeng, Yu Wanqi, Wang Jiajun*, Shan Anshan*. 2023. Self-Assembly of Antimicrobial Peptide-Based Micelles Breaks the Limitation of Trypsin. ACS Applied Materials and Interfaces. 15(1): 494-510. DOI: 10.1021/acsami.2c17941 (一区-IF=10.383)
22. Li Jiawei, Ma Dongbo, Tian Jiahui, Sun Tongyu, Meng Qingwei, Li Jianping, Shan Anshan*. 2023. The Responses of Organic Acid Production and Microbial Community to Different Carbon Source Additions During the Anaerobic Fermentation of Chinese Cabbage Waste. Bioresource Technology. 371: 128624. DOI: 10.1016/j.biortech.2023.128624 (一区-IF=11.889)
23. Song Chunsheng1, Li Jiawei1, Xing Jinxu, Wang Cheng, Li Jianping, Shan Anshan*. 2022. Effects of Molasses Interacting with Formic Acid on the Fermentation Characteristics, Proteolysis and Microbial Community of Seed-Used Pumpkin Leaves Silage. Journal of Cleaner Production. 380: 135186. DOI: 10.1016/j.jclepro.2022.135186 (一区-IF=11.072)
24. Gao Nan1, Yang Yang1, Liu Siqi, Fang Chunyang, Dou Xiujing, Zhang Licong, Shan Anshan*. 2022. Gut-Derived Metabolites from Dietary Tryptophan Supplementation Quench Intestinal Inflammation through the AMPK-SIRT1-Autophagy Pathway. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.2c05381 (一区-IF=5.895)
25. Li Jiawei1, Meng Qingwei1, Wang Cheng, Song Chunsheng, Lyu Yinfeng, Li Jianping, Shan Anshan*. 2022. The interaction between temperature and citric acid treatment in the anaerobic fermentation of Chinese cabbage waste. Journal of Cleaner Production. 383: 135502. DOI:10.1016/j.jclepro.2022.135502 (一区-IF=11.072)
26. Lai Zhenheng, Chen Hongyu, Yuan Xiaojie, Tian Jiahui, Dong Na, Feng Xingjun, Shan Anshan*. 2022. Designing Double-Site Lipidated Peptide Amphiphiles as Potent Antimicrobial Biomaterials to Combat Multidrug-Resistant Bacteria. Frontiers in Microbiology. 13: 1074359. DOI:10.3389/fmicb.2022.1074359 (二区-IF=6.064)
27. Wang Yingjie, Zhou Xin, Liu Mengru, Zang Haoran, Zhang Ruoshi, Yang Hao, Jin Sanjun, Qi Xueyan, Shan Anshan, Feng Xingjun*. 2022. Quality of Chicken Breast Meat Improved by Dietary Pterostilbene Referring to Up-Regulated Antioxidant Capacity and Enhanced Protein Structure. Food Chemistry. DOI: 10.1016/j.foodchem.2022.134848 (二区-IF=9.231)
28. Sun Taotao, Liu Xuesheng, Su Yunzhe, Wang Zihang, Cheng Baojing, Dong Na, Wang Jiajun*, Shan Anshan*. 2022. The Efficacy of Anti-Proteolytic Peptide R7I in Intestinal Inflammation, Function, Microbiota, and Metabolites by Multi-Omics Analysis in Murine Bacterial Enteritis. Bioengineering and Translational Medicine. DOI: 10.1002/btm2.10446 (一区-IF=10.684)
29. Liu Xiao, Guan Peiyue, Yu Chunting, Yang Hao, Shan Anshan, Feng Xingjun*. 2022. Curcumin Alleviated Lipopolysaccharide-Induced Lung Injury via Regulating the Nrf2-ARE and NF-Kappa B Signaling Pathways in Ducks. Journal of the Science of Food and Agriculture. 102(14): 6603-6611. DOI: 10.1002/jsfa.12027 (二区-IF=4.125)
30.Ma Yanqiu, Qing Mingmin, Zang Jingnan, Shan Anshan, Zhang Huajiang, Chi Yujie*, Chi Yuan*, Gao Xin. 2022. Molecular Interactions in the Dry Heat-Facilitated Hydrothermal Gel Formation of Egg White Protein. Food Research International. DOI: 10.1016/j.foodres.2022.112058 (二区-IF=7.425)
31. 孟庆维，李家维，单安山*. 2022. 尾菜资源饲料化开发与利用的研究进展. 动物营养学报. 34(10)：6220-6226
32. Huang Biying1, Wang Jingjing1, Gu Aixin, Wang Tianhu, Li Jianping*, Shan Anshan*. 2022. Zearalenone-Induced Mechanical Damage of Intestinal Barrier via the Rhoa/ROCK Signaling Pathway in IPEC-J2 Cells. International Journal of Molecular Sciences. 23(20): 12550. DOI:10.3390/ijms232012550 (二区-IF=6.208)
33. He Shiqi1, Yang Zhanyi1, Li Xuefeng, Wu Hua, Zhang Licong, Wang Jiajun*, Shan Anshan*. 2022. Optimized Proteolytic Resistance Motif (Dabw)-Based U1-2WD: A Membrane-Induced Self-Aggregating Peptide to Trigger Bacterial Agglutination and Death. Acta Biomaterialia. 153: 540-556. DOI: 10.1016/j.actbio.2022.09.038 (一区-IF=10.633)
34. Zhu Yongjie1, Akhtar Muhammad Usman1, Li Bowen, Chou Shuli, Shao Changxuan, Li Jiawei, Shan Anshan*. 2022. The Design of Cell-Selective Tryptophan and Arginine-Rich Antimicrobial Peptides by Introducing Hydrophilic Uncharged Residues. Acta Biomaterialia. 153: 557-572. DOI: 10.1016/j.actbio.2022.09.028 (一区-IF=10.633)
35. Wang Yingjie, Liu Mengru, Zhou Xin, Zang Haoran, Zhang Ruoshi, Yang Hao, Jin Sanjun, Feng Xingjun*, Shan Anshan*. 2022. Oxidative Stability and Gelation Properties of Myofibrillar Protein from Chicken Breast after Post-Mortem Frozen Storage as Influenced by Phenolic Compound-Pterostilbene. International Journal of Biological Macromolecules. 221: 1271-1281. DOI: 10.1016/j.ijbiomac.2022.09.088 (二区-IF=8.025)
36. Zou Sen1, Sun Changchao1, Li Feng*, Xie Yingjie, Liang Tong, Yang Yuqing, Shi Baoming, Ma Qingquan, Shi Zhuo, Chai Sa, Shan Anshan*. 2022. Effect of Gardenia Pomace Supplementation on Growth Performance, Blood Metabolites, Immune and AntioxidantIndices, and Meat Quality in Xiangcun Pigs. Animals. 12(17): 2280. DOI: 10.3390/ani12172280 (三区-IF=3.231)
37. Meng Qingwei1, Zhang Yiming1, Li Jibo, Shi Baoming, Ma Qingquan*, Shan Anshan*. 2022. Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets via Antioxidant Signaling Regulation. Journal of Nutrition. DOI: 10.1093/jn/nxac208 (二区-IF=4.687)
38. 杨宝钰，陈凤，柏梁耀，王娇，阿依古丽·艾买尔，许贵善，张苏江*，单安山. 2022. 甜高粱与苜蓿混合青贮对育肥羊生长性能、血清生理生化指标及抗氧化能力的影响. 饲料工业. 43（5）：21-28
39. Bai Yongsong1, Ma Kaidi1, Li Jibo, Ren Zhongshuai, Zhang Jing*, Shan Anshan*. 2022. Lactobacillus Rhamnosus GG Ameliorates Don-InducedIntestinal Damage Depending on the Enrichment of Beneficial Bacteria in Weaned Piglets. Journal of Animal Science and Biotechnology. 13(1): 90. DOI: 10.1186/s40104-022-00737-9 (一区-IF=6.175)
40. Cao Zheng, Gao Jinsong, Huang Wanyue, Yan Juli, Shan Anshan, Gao Xiang*. 2022. Curcumin Mitigates Deoxynivalenol-Induced Intestinal Epithelial Barrier Disruption by Regulating Nrf2/P53 and NF-κB/MLCK Signaling in Mice. Food and Chemical Toxicology. 167: 113181. DOI: 10.1016/j.fct.2022.113281 (二区-IF=5.572)
41. 张俊杰，朱佳良，任立权，马瑞聪，单安山，石宝明，马清泉*. 2022. 低蛋白饲粮对杜长大猪生长性能、肉品质和抗氧化的影响. 西北农林科技大学学报（自然科学版）. 51（01）：17-23
42. 张翼鸣，孟庆维*，马清泉*，单安山. 2022. 番茄红素调控畜禽氧化应激的研究进展. 中国畜牧杂志. 58（11）：78-84
43. Dou Xiujing, Yan Di, Liu Siqi, Gao Lujia, Shan Anshan*. 2022. Thymol Alleviates LPS-Induced Liver Inflammation and Apoptosisby Inhibiting NLRP3 Inflammasome Activation and the AMPK-Mtor-Autophagy Pathway. Nutrients. 14(14): 2809. DOI: 10.3390/nu14142809 (二区-IF=6.706)
44. Li Guoyu, Yuan Xiaojie, Chen Hongyu, Li Bowen,Shao Changxuan, Zhu Yongjie, Lai Zhenheng, Shan Anshan*. 2022. Optimization of Antibacterial Activity in Tibetan Swine Α-Helix Peptide TP by Site-Directed Mutagenesis. Frontiers in Microbiology. 13: 864374. DOI: 10.3389/fmicb.2022.864374 (二区-IF=6.064)
45. Li Jibo1, Bai Yongsong1, Ma Kaidi, Ren Zhongshuai, Li Jianping, Zhang Jing*, Shan Anshan*. 2022. Dihydroartemisinin Alleviates Deoxynivalenol Induced Liver Apoptosis and Inflammation in Piglets. Ecotoxicology and Environmental Safety. 241: 113811. DOI: 10.1016/j.ecoenv.2022.113811 (二区-IF=7.129)
46. Chen Jiayi, Qian Dali, Wang Zhishen, Sun Yutong, Sun Bo, Zhou Xinbo, Hu Linlin, Shan Anshan, Ma Qingquan*. 2022. Threonine Supplementation Prevents the Development of Fat Deposition in Mice Fed a High-Fat Diet. Food & Function. 13(14): 7772-7780. DOI: 10.1039/d2fo01201d (二区-IF=6.317)
47. 邵长轩，党安凯，战昭含，来振衡，朱永杰，单安山*. 2022. β-折叠抗菌肽的研发及应用策略. 畜牧兽医学报. 53（08）: 2490-2501
48. Zhang Junjie, Yue Zhiyuan, Sun Yuchen, Wang Zhishen, Zhang Yiming, Huang Libin, Tu Jinmin, Shi Baoming, Shan Anshan, Ma Qingquan*. 2022. Effects of Sweet Potato Vine Silage Supplementation on Growth Performance, Nutrient Digestibility, and Intestinal Health in Finishing Pigs. Czech Journal of Animal Science. 67(6): 218-227. DOI: 10.17221/209/2021-CJAS (四区-IF=1.349)
49. Sun Bo, Wang Ruibo, Yue Zhiyuan, Zheng Hao, Zhou Qinglong, Bao Chunna, Shi Baoming, Lv Yinfeng, Shan Anshan, Ma Qingquan*. 2022. Effects of Sweet Potato Vine Silage Supplementation on Meat Quality, Antioxidant Capacity andImmune Function in Finishing Pigs. Journal of Animal Physiology and Animal Nutrition. 107(2): 556-563. DOI: 10.1111/jpn.13737 (三区-IF=2.718)
50. Xue Chenyu, Dong Na*, Shan Anshan*. 2022. Putative Role of STING-mitochondria Associated Membrane Crosstalk in Immunity. Trends in Immunology. 43(7): 513-522. DOI: 10.1016/j.it.2022.04.011 (一区-IF=19.709)
51. Wang Yingjie1, Liu Fangju1, Zhou Xin, Liu Mengru, Zang Haoran, Liu Xiao, Shan Anshan, Feng Xingjun*. 2022. Alleviation of Oral Exposure to Aflatoxin B1-Induced Renal Dysfunction, Oxidative Stress, and Cell Apoptosis in Mice Kidney by Curcumin. Antioxidants. 11(6): 1082. DOI: 10.3390/antiox11061082 (二区-IF=7.675)
52. Lai Zhenheng, Yuan Xiaojie, Chen Hongyu, Zhu Yunhui, Dong Na, Shan Anshan*. 2022. Strategies Employed in the Design of Antimicrobial Peptides with Enhanced Proteolytic Stability. Biotechnology Advances. 59: 107962. DOI: 10.1016/j.biotechadv.2022.107962 (一区-IF=17.681)
53. 来振衡，陈虹羽，吕银凤，单安山*. 2022. 抗菌肽在动物生产中应用的研究进展. 动物营养学报. 34（06）：3401-3410
54. Yang Xue, Li Feng*, Ning Hangyi, Zhang Wei, Niu Dongyan, Shi Zhuo, Chai Sa, Shan Anshan. 2022. Screening of Pig-Derived Zearalenone-Degrading Bacteria Through the Zearalenone Challenge Model, and their Degradation Characteristics. Toxins. 14(3): 224. DOI: 10.3390/toxins14030224 (二区-IF=5.075)
55. Dou Xiujing, Yan Di, Ma Ziwen, Gao Nan, Shan Anshan*. 2022. Sodium Butyrate Alleviates Lps-Induced Kidney Injury viaInhibiting Tlr2/4 To Regulate Rbd2 Expression. Journal of Food Biochemistry. 46(7): e14126. DOI: 10.1111/jfbc.14126 (四区-IF=3.654)
56. Li Jiawei1, Meng Qingwei1, Xing Jinxu, Wang Cheng, Song Chunsheng, Ma Dongbo, Shan Anshan*. 2022. Citric Acid Enhances Clean Recycling of Chinese Cabbage Waste by Anaerobic Fermentation. Journal of Cleaner Production. 348: 131366. DOI: 10.1016/j.jclepro.2022.131366 (一区-IF=11.072)
57. Wang Zhihua, Li Qiuke, Li Jinze, Shang Lu, Li Jiawei, Chou Shuli, Lyu Yinfeng, Shan Anshan*. 2022. Ph-Responsive Antimicrobial Peptide with Selective Killing Activity for Bacterial Abscess Therapy. Journal of Medicinal Chemistry. 65(7): 5355–5373. DOI: 10.1021/acs.jmedchem.1c01485 (二区-IF=8.039)
58. Ma Kaidi, Bai Yongsong, Li Jibo, Ren Zhongshuai, Li Jianping, Zhang Jing*, Shan Anshan*. 2022. Lactobacillus Rhamnosus GG Ameliorates Deoxynivalenol-Induced Kidney Oxidative Damage and MitochondrialInjury in Weaned Piglets. Food & Function. 13(7): 3905-3916. DOI: 10.1039/d2fo00185c (二区-IF=6.317)
59. Li Feng, Yang Chunxu, Xie Yingjie, Gao Xiang, Zhang Yuanyuan, Ning Hangyi, Liu Guangtao, Chen Zhihui, Shan Anshan*. 2022. Maternal Nutrition Altered Embryonic MYOD1, MYF5 and MYF6 Gene Expression in Genetically Fat and Lean Lines of Chickens. Animal Bioscience. 35(8): 1223-1234. DOI: 10.5713/ab.21.0521 (N/A)
60. Chen Hao, Nie Tong, Zhang Penglu, Ma Jun*, Shan Anshan*. 2022. Hesperidin Attenuates Hepatic Lipid Accumulation in Mice Fed High-Fat Diet and Oleic Acid Induced HepG2 via AMPK Activation. Life Sciences. 296: 120428. DOI: 10.1016/j.lfs.2022.120428 (二区-IF=6.78)
61. Dou Xiujing1, Ma Ziwen1, Yan Di, Gao Nan, Li Zhongyu, Li Yang, Feng Xingjun, Meng Lingxue, Shan Anshan*. 2022. Sodium Butyrate Alleviates Intestinal Injury and Microbial Flora Disturbance Induced by Lipopolysaccharides in Rats. Food & Function. 13(3): 1360-1369. DOI: 10.1039/d1fo03183j (二区-IF=6.317)
62. Wang Yingjie, Liu Fangju, Liu Mengru, Zhou Xin,Wang Min, Cao Kexin, Jin Sanjun, Shan Anshan, Feng Xingjun*. 2022. Curcumin Mitigates Aflatoxin B1-induced Liver Injury via Regulating the NLRP3 Inflammasome and Nrf2 Signaling Pathway. Food and Chemical Toxicology. 161: 112823. DOI: 10.1016/j.fct.2022.112823 (二区-IF=5.572)
63. Ma Yanqiu, Shan Anshan, Wang Ruihong, Zhao Ying, Chi Yujie*. 2021. Characterization of Egg White Powder Gel Structure and Its Relationship with Gel Properties Influenced by Pretreatment with Dry Heat. Food Hydrocolloids. 110: 106149. DOI: 10.1016/j.foodhyd.2020.106149 (一区-IF=11.504)
64. Liu Fangju1, Wang Yingjie1, Zhou Xin, Liu Mengru, Jin Sanjun, Shan Anshan, Feng Xingjun*. 2021. Resveratrol Relieved Acute Liver Damage in Ducks (Anas platyrhynchos) Induced by AFB1 via Modulation of Apoptosis and Nrf2 Signaling Pathways. Animals. 11(12): 3516. DOI: 10.3390/ani11123516 (三区-IF=3.231)
65. 窦秀静，吕文静，管舒琪，单安山*. 2021. 表没食子儿茶素没食子酸酯的生理功能及其在畜禽生产中的应用. 动物营养学报. 33（04）：1811-1821
66. 窦秀静，张嘉依，王怡茹，单安山*. 2021. 宿主防御肽的生物学功能、表达特性及调控机制. 动物营养学报. 33（2）：601-613
67. Wang Tianhu1, Wang Jingjing1, Zhang Tong, Gu Aixin, Li Jianping*, Shan Anshan*. 2021. The Antagonistic Effect of Glutamineon Zearalenone-induced Apoptosis via pi3k/akt Signaling Pathway in IPEC-J2Cells. Toxins. 13(12): 891. DOI: 10.3390/toxins13120891 (二区-IF=5.075)
68. Li Feng, Xie Yingjie, Yang Xue, Zhang Yuanyuan, Cheng Baojing, Shan Anshan*. 2021. Effects of Nutritional Restriction during Laying Period of Fat and Lean Line Broiler Breeder Hens on Meat Quality Traits of Offspring. Animals. 11(8): 2434. DOI: 10.3390/ani11082434 (三区-IF=3.231)
69. Jin Sanjun, Yang Hao, Liu Fangju, Pang Qian, Shan Anshan, Feng Xingjun*. 2021. Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality. Foods.10(12): 2981. DOI: 10.3390/Foods10122981 (二区-IF=5.561)
70. Jin Sanjun, Yang Hao, Wang Yingjie, Pang Qian, Jiao Yihan, Shan Anshan, Feng Xingjun*. 2021. Dietary Curcumin Alleviated Aflatoxin B1-Induced Acute Liver Damage in Ducks by Regulating NLRP3–Caspase-1 Signaling Pathways. Foods. 10(12): 3086. DOI: 10.3390/foods10123086 (二区-IF=5.561)
71. Yang Hao, Wang Yingjie, Liu Mengru, Liu Xiao, Jiao Yihan, Jin Sanjun, Shan Anshan, Feng Xingjun*. 2021. Effects of Dietary Resveratrol Supplementation on Growth Performance and Anti-Inflammatory Abilityin Ducks (Anas platyrhynchos) through the Nrf2/HO-1 and TLR4/NF-κB Signaling Pathways. Animals. 11(12): 3588. DOI: 10.3390/ani11123588 (三区-IF=3.231)
72. Chen Tingting, Lyu Yinfeng, Tan Meishu, Yang Chengyi, Li Ying, Shao Changxuan, Zhu Yongjie, Shan Anshan*. 2021. Fabrication of Supramolecular Antibacterial Nanofibers with Membrane-Disruptive Mechanism. Journal of Medicinal Chemistry. 64(22): 16480-16496. DOI: 10.1021/acs.jmedchem.1c00829 (二区-IF=8.039)
73. Sun Shishuai1, Meng Qingwei1, Bai Yongsong, Cao Chunyu, Li Jibo, Cheng Baojing, Shi Baoming, Shan Anshan*. 2021. Lycopene Improves Maternal Reproductive Performance by Modulating Milk Composition and Placental Antioxidative and Immune Status. Food & Function. 12(24): 12448-12467. DOI: 10.1039/d1fo01595h (二区-IF=6.317)
74. Gao Nan1, Dou Xiujing1, Yin Ting, Yang Yang, Yan Di, Ma Ziwen, Bi Chongpeng, Shan Anshan*. 2021. Tryptophan Promotes IntestinalImmune Defense through Calcium-Sensing Receptor (CASR)-Dependent Metabolic Pathways. Journal of Agricultural and Food Chemistry. 69(45): 13460-13473. DOI: 10.1021/acs.jafc.1c05820 (一区-IF=5.895)
75. Jin Sanjun, Wang Min, Yang Hao, Shan Anshan, Feng Xingjun*. 2021. Dietary Supplementation of Resveratrol Improved the Oxidative Stability and Spatial Conformation of Myofibrillar Protein in Frozen-Thawed Duck Breast Meat. Food Bioscience. 43: 101261. DOI: 10.1016/j.fbio.2021.101261 (三区-IF=5.318)
76. Xue Chenyu, Li Ying, Lv Hao, Zhang Lei, Bi Chongpeng, Dong Na*, Shan Anshan*, Wang Jiali*. 2021. Oleanolic Acid Targetsthe Gut-Liver Axis to Alleviate Metabolic Disorders and Hepatic Steatosis. Journal of Agricultural and Food Chemistry. 69(28): 7884-7897. DOI:10.1021/acs.jafc.1c02257 (一区-IF=5.895)
77. Fang Yuxin, Zhu Yunhui, Li Ling, Lai Zhenheng, Dong Na*, Shan Anshan*. 2021. Biomaterial-Interrelated Bacterial Sweeper: Simplified Self-Assembled Octapeptides with Double-Layered Trp Zipper InducesMembrane Destabilization and Bacterial Apoptosis-Like Death. Small Methods. 5(12): 2101304. DOI: 10.1002/smtd.202101304 (一区-IF=15.367)
78. Wang Zhihua, Li Qiuke, Li Jinze, Li Jiawei, Shang Lu, Chou Shuli, Lyu Yinfeng, Shan Anshan*. 2021. The Trp-rich Antimicrobial Amphiphiles with Intramolecular Aromatic Interactions for the Treatment of Bacterial Infection. Frontiers in Microbiology. 12: 733441. DOI: 10.3389/fmicb.2021.733441 (二区-IF=6.064)
79. Yang Hao, Wang Yingjie, Jin Sanjun, Pang Qian, Shan Anshan, Feng Xingjun*. 2021. Dietary Resveratrol Alleviated Lipopolysaccharide-induced Ileitis through Nrf2 and NF-κB Signalling Pathwaysin Ducks (Anas platyrhynchos). Journal of Animal Physiology and Animal Nutrition. 106(6): 1306-1320. DOI: 10.1111/jpn.13657 (三区-IF=2.718)
80. 方禹鑫，李玲，付文华，董娜*，单安山. 2021. 抗菌肽RIKL的分子设计及生物学活性分析. 生物工程学报. 38（01）：174-184
81. 张珊珊，宋静，王家俊，单安山*. 2021. 细菌生物膜的形成及抗菌肽抗生物膜活性的研究进展. 动物营养学报. 33（12）：6631-6640
82. Lai Zhenheng, Jian Qiao, Li Guoyu, Shao Changxuan, Zhu Yongjie, Yuan Xiaojie, Chen Hongyu, Shan Anshan*. 2021. Self-Assembling Peptide Dendron Nanoparticles with High Stability and a Multimodal Antimicrobial Mechanism of Action. ACS Nano. 15(10): 15824-15840. DOI: 10.1021/acsnano.1c03301 (一区-IF=18.027)
83. Wang J., Yang B.Y., Zhang S.J.*, Amar A., Chaudhry A.S., Cheng L., I.H.R., Al-Mamun Abbasi M., Guo X.F., Shan Anshan. 2021. Using Mixed Silages of Sweet Sorghum and Alfalfa in Total Mixed Rations to Improve Growth Performance, Nutrient Digestibility, Carcass Traitsand Meat Quality of Sheep. Animal. 15(7): 100246. DOI: 10.1016/j.animal.2021.100246 (二区-IF=3.73)
84. Bai Yongsong, Ma Kaidi, Li Jibo, Li Jianping, Bi Chongpeng, Shan Anshan*. 2021. Deoxynivalenol Exposure Induces Liver Damage in Mice: Inflammation and Immune Responses, Oxidative Stress, and Protective Effects of Lactobacillus Rhamnosus GG. Food and Chemical Toxicology. 156: 112514. DOI: 10.1016/j.fct.2021.112514 (二区-IF=5.572)
85. Li Jinze1, Li Qiuke1, Gao Nan, Wang Zhihua, Li Feng, Li Jianping, Shan Anshan*. 2021. Exopolysaccharides Produced by Lactobacillus Rhamnosus GG Alleviate Hydrogen Peroxide-Induced Intestinal Oxidative Damageand Apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 Pathways in vitro. Food & Function. 12(20): 9632-9641. DOI: 10.1039/D1FO00277e (二区-IF=6.317)
86. Cao Chunyu1, Sun Shishuai1, Li Jibo, Song Chunsheng, Meng Qingwei, Shi Baoming, Shan Anshan*. 2021. Lycopene Modulates Lipid Metabolism in Rats and their Offspring under a High-Fat Diet. Food & Function. 12(19): 8960-8975. DOI: 10.1039/d1fo01039e (二区-IF=6.317)
87. Yang Zhanyi1, He Shiqi1, Wu Hua, Yin Ting, Wang Lili, Shan Anshan*. 2021. Nanostructured Antimicrobial Peptides: Crucial Steps of Overcoming the Bottleneck for Clinics. Frontiers in Microbiology. 12: 710199. DOI: 10.3389/fmicb.2021.710199 (二区-IF=6.064)
88. Zhan Na1, Zhang Licong1, Yang Hong, Zheng Yalan, Wei Xinke, Wang Jiajun, Shan Anshan*. 2021. Design and Heterologous Expressionof A Novel Dimeric LL37 Variant in Pichia Pastoris. Microbial Cell Factories. 20(1): 143. DOI: 10.1186/s12934-021-01635-x (二区-IF=6.352)
89. Sun Haoyang1, Zhang Meiling1, Li Jianping*, Shan Anshan*. 2021. DL-Selenomethionine Alleviates Oxidative Stress Induced by Zearalenone via Nrf2/Keap1 Signaling Pathway in IPEC-J2 Cells. Toxins. 13(8): 557. DOI: 10.3390/toxins13080557 (二区-IF=5.075)
90. Chou Shuli, Li Qiuke, Wu Hua, Li Jinze, Chang Yungfu, Shang Lu, Li Jiawei, Wang Zhihua, Shan Anshan*. 2021. Selective Antifungal Activity and Fungal Biofilm Inhibition of Tryptophan Center Symmetrical Short Peptide. International Journal of Molecular Sciences. 22(15): 8231. DOI: 10.3390/ijms22158231 (二区-IF=6.208)
91. Xue Chenyu, Lv Hao, Li Ying, Dong Na*, Wang Yanhui, Zhou Jiale, Shi Baoming, Shan Anshan*. 2022. Oleanolic Acid Reshapesthe Gut Microbiota and Alters Immune-related Gene Expression of Intestinal Epithelial Cells. Journal of the Science of Food and Agriculture. 102(2): 764-773. DOI: 10.1002/jsfa.11410 (二区-IF=4.125)
92. Jin Sanjun, Yang Hao, Jiao Yihan, Pang Qian, Wang Yingjie, Wang Min, Shan Anshan, Feng Xingjun*. 2021. Dietary Curcumin Alleviated Acute Ileum Damage of Ducks (Anas platyrhynchos) Induced by AFB1 through Regulating Nrf2-ARE and NF-kappa B Signaling Pathways. Foods. 10(6): 1370. DOI: 10.3390/foods10061370 (二区-IF=5.561)
93. Zhou Xinbo1, Chen Jiayi1, Sun Bo, Wang Zhishen, Zhu Jialiang, Yue Zhiyuan, Zhang Yiming, Shan Anshan, Ma Qingquan*, Wang Jiali*. 2021. Leucine, but Not Isoleucine or Valine, Affects Serum Lipid Profiles and Browning of WAT in Mice. Food & Function. 12(15): 6712-6724. DOI: 10.1039/d1fo00341k (二区-IF=6.317)
94. Yu Weikang, Wang Jiajun, Wang Zihang, Li Lingxue, Li Wenyu, Song Jing, Zhang Shanshan, Shan Anshan*. 2021. PEGylation of the Antimicrobial Peptide PG-1: A Link between Propensity for Nanostructuring and Capacity of the Antitrypsin Hydrolytic Ability. Journal of Medicinal Chemistry. 64(14): 10469-10481. DOI: 10.1021/acs.jmedchem.1c00879 (二区-IF=8.039)
95. Yang Yi, Sun Changchao, Li Feng*, Shan Anshan, Shi Baoming. 2021. Characteristics of Faecal Bacterial Flora and Volatile Fatty Acids in Min Pig, Landrace Pig, and Yorkshire Pig. Electronic Journal of Biotechnology. 53: 33-43. DOI: 10.1016/j.ejbt.2021.05.002 (三区-IF=2.826)
96. Li Qiuke1, Li Jinze1, Yu Weikang, Wang Zhihua, Li Jiawei, Feng Xingjun, Wang Jiajun*, Shan Anshan*. 2021. De Novo Design of APH-Triggered Self-Assembled β-Hairpin Nanopeptide with the Dual Biological Functions for Antibacterial and Entrapment. Journal of Nanobiotechnology. 19(1): 183. DOI: 10.1186/s12951-021-00927-z (一区-IF=9.429)
97. Jin Sanjun, Pang Qian, Yang Hao, Diao Xinping, Shan Anshan, Feng Xingjun*. 2021. Effects of Dietary Resveratrol Supplementation on the Chemical Composition, Oxidative Stability and Meat Quality of Ducks (Anas Platyrhynchos). Food Chemistry. 363: 130263. DOI: 10.1016/j.foodchem.2021.130263 (二区-IF=9.231)
98. Wang Chenxi, Yang Yang, Gao Nan, Lan Jing, Dou Xiujing, Li Jianping, Shan Anshan*. 2021. L-Threonine Upregulates β-Defensins Expression by Activating NF-κB Signaling Pathway and Suppressing SIRT1 Expression in Porcine Intestinal EpithElial Cells. Food & Function. 12(13): 5821-5836. DOI: 10.1039/d1fo00269d (二区-IF=6.317)
99. Sun Shishuai, Cao Chunyu, Li Jibo, Meng Qingwei, Cheng Baojing, Shi Baoming, Shan Anshan*. 2021. Lycopene Modulates Placental Health and Fetal Development under High-Fat Diet during Pregnancy of Rats. Molecular Nutrition and Food Research. 65(14): 2001148. DOI: 10.1002/mnfr.202001148 (二区-IF=6.575)
100. Gu Aixin, Yang Lige, Wang Jingjing, Li Jianping*, Shan Anshan*. 2021. Protective Effect of Glutamine and Alanyl-Glutamine against Zearalenone-Induced Intestinal Epithelial Barrier Dysfunction in IPEC-J2 Cells. Research in Veterinary Science. 137: 48-55. DOI: 10.1016/j.rvsc.2021.04.027 (三区-IF=2.554)
101. 吕银凤，白金妮，谭德智，陈婷婷，单安山*. 2021. 铰链结构对抗菌肽生物活性的影响及在分子设计中的应用研究进展. 生物工程学报. 37（9）：3142-3150
102. 顾艾鑫，张童，王天虎，吴泽，单安山，李建平*. 2021. 葡萄籽原花青素提取物对大鼠脂肪沉积及脂质代谢的影响. 动物营养学报. 33（7）：4133-4141
103. 李金泽，李丘轲，单安山*. 2021. 乳酸菌胞外多糖生物学功能及其在畜牧生产中的应用前景. 动物营养学报. 33（04）：1901-1912
104. 孙长超，高响，李锋*，梁童，宁航逸，王钟煜，单安山，石宝明. 2021. 短期灌喂民猪源贝莱斯芽孢杆菌M2对SD大鼠生长、免疫及肠道菌群的影响. 中国畜牧兽医. 48（04）：1264-1274
105. Cao Chunyu1, Li Jianan1, Ma Qiuyuan, Zhang Licong, Shan Anshan*. 2021. Effects of Dietary Supplementation with the Antimicrobial Peptide WK3 on Growth Performance and Intestinal Healthin Diarrheic Weanling Piglets. Journal of Applied Animal Research. 49(1): 147–153. DOI: 10.1080/09712119.2021.1916507 (四区-IF=1.987)
106. Lv Hao, Li Ying, Xue Chenyu, Dong Na*, Bi Chongpeng, Shan Anshan*. 2021. Aquaporin: Targets for Dietary Nutrients to Regulate Intestinal Health. Journal of Animal Physiology and Animal Nutrition. 106(1): 167-180. DOI: 10.1111/jpn.13539 (三区-IF=2.718)
107. Fu Yurong1,Jin Yongcheng1, Shan Anshan, Zhang Jing*, Tang Hongyu, Shen Jinglin, Zhou Changhai, Yu Hao, Fang Hengtong, Zhao Yun, Wang Junxiong, Tian Yue. 2021. Polydatin Protects Bovine Mammary Epithelial Cells against Zearalenone-Induced Apoptosis by Inhibiting Oxidative Responses and Endoplasmic Reticulum Stress. Toxins. 13(2): 121. DOI: 10.3390/toxins13020121 (二区-IF=5.075)
108. Wang Chensi1, Shao Changxuan1, Fang Yuxin, Wang Jiajun, Dong Na*, Shan Anshan*. 2021. Binding Loop of Sunflower Trypsin Inhibitor 1 Serves as A Design Motif for Proteolysis-Resistant Antimicrobial Peptides. Acta Biomaterialia. 124: 254-269. DOI: 10.1016/j.actbio.2021.01.036 (一区-IF=10.633)
109. Shi Baoming*, He Wei, Su Ge, Xu Xiaodong, Shan Anshan. 2021. The Effect of Increasing Neutral Detergent Fiber Level through Different Fiber Feed Ingredients through out the Gestation of Sows. Animals. 11(2): 415. DOI:10.3390/ani11020415 (三区-IF=3.231)
110. Zhang Licong1, Guo Tao1, Zhan Na, Sun Taotao, Shan Anshan*. 2021. The Effects of the Antimicrobial Peptide WK3 on Diarrhea, Growth Performance and Intestinal Health of Weaned Piglets Challenged with Enterotoxigenic Escherichia Coli K88. Food & nutrition research. 65: 3448. DOI: 10.29219/fnr.v65.3448 (二区-IF=3.221)
111. Wang Yingjie, Wang Min, Shan Anshan, Feng Xingjun*. 2020. Avian Host Defense Cathelicidins: Structure, Expression, Biological Functions, and Potential Therapeutic Applications. Poultry Science. 99(12): 6434-6445. DOI:10.1016/j.psj.2020.09.030 (二区-IF=4.014)
112. 孟庆维，吴芊慧，石宝明，单安山*. 2021. 白藜芦醇在猪营养中的研究进展. 动物营养学报. 33（03）：1216-1222
113. Ma Qingquan1*, Chen Jiayi1, Zhou Xinbo, Hu Linlin, Sun Yuchen, Wang Zhishen, Yue Zhiyuan, Shan Anshan*. 2021. Dietary Supplementation with Aromatic Amino Acids Decreased Triglycerides and Alleviated Hepatic Steatosis by Stimulating Bile Acid Synthesis in Mice. Food & Function. 12(1): 267-277. DOI: 10.1039/d0fo02364g (二区-IF=6.317)
114. Li Ying, Lv Hao, Xue Chenyu, Dong Na*, Bi Chongpeng, Shan Anshan. 2020. Plant Polyphenols: Potential Antidotes for Lead Exposure. Biological Trace Element Research. 199(10): 3960-3976. DOI: 10.1007/s12011-020-02498-w (三区-IF=4.081)
115. Zhang Lei, Lv Hao, Li Ying, Dong Na*, Bi Chongpeng, Shan Anshan*, Wu Zhihan, Shi Baoming. 2020. Sodium Houttuyfonate Enhances the Intestinal Barrier and Attenuates Inflammation Induced by Salmonella Typhimurium through the NF-kappa B Pathway in Mice. International Immunopharmacology. 89: 107058. DOI: 10.1016/j.intimp.2020.107058 (二区-IF=5.714)
116. Ma Qingquan1*, Hu Linlin1, Zhu Jialiang, Chen Jiayi, Wang Zhishen, Yue Zhiyuan, Qiu Minna, Shan Anshan*. 2020. Valine Supplementation Does Not Reduce Lipid Accumulation and Improve Insulin sensitivity in Mice Fed High-Fat Diet. ACS Omega. 5(48): 30937-30945. DOI: 10.1021/acsomega.0c03707 (三区-IF=4.132)
117. 白永松，马恺笛，孟庆维，单安山*. 2021. 脱氧雪腐镰刀菌烯醇致动物厌食和呕吐机制的探讨. 动物营养学报. 33（03）：1230-1239
118. 于伟康，张珊珊，杨占一，王家俊*，单安山*. 2021. 超分子多肽自组装在生物医学中的应用. 生物工程学报. 37（7）：2240-2255. DOI: 10.13345/j.cjb.200440
119. 高楠，窦秀静，杨洋，单安山*. 2020. 氨基酸在炎症性肠病中的作用及其信号通路. 畜牧兽医学报. 51（10）：2349-2358
120. Fu Huiyang, Gao Feng, Wang Xiaoxu, Tan Peng, Qiu Shengnan, Shi Baoming*, Shan Anshan. 2021. Effects of Glyphosate-based Herbicide-contaminated Diets on Reproductive Organ Toxicity and Hypothalamic-pituitary-ovarianaxis Hormones in Weaned Piglets. Environmental Pollution. 272: 115596. DOI: 10.1016/j.envpol.2020.115596 (二区-IF=9.988)
121. He Shiqi1, Yang Zhanyi1, Yu weikang, Li Jiawei, Li zhongyu, Wang Jiajun*, Shan Anshan*. 2020. Systematically Studying the Optimal Amino Acid Distribution Patterns of the Amphiphilic Structure by Using the Ultrashort Amphiphiles. Frontiers in Microbiology. 11: 569118. DOI: 10.3389/fmicb.2020.569118 (二区-IF=6.064)
122. Shao Changxuan1, Zhu Yongjie1, Jian Qiao, Lai Zhenheng, Tan Peng, Li Guoyu, Shan Anshan*. 2021. Cross-Stand Interaction, Central Bending and Sequence Pattern Act as Biomodulators of Simplified β-Hairpin Antimicrobial Amphiphiles. Small. 17(7): 2003899. DOI: 10.1002/smll.202003899 (一区-IF=15.153)
123. Meng Qingwei, Sun Shishuai, Bai Yongsong, Luo Zhang, Li Zhongyu, Shi Baoming, Shan Anshan*. 2020. Effects of Dietary Resveratrol Supplementation in Sows on Antioxidative Status, Myofiber Characteristic and Meat Quality of Offspring. Meat Science. 167: 108176. DOI: 10.1016/j.meatsci.2020.108176 (二区-IF=7.077)
124. Jin Sanjun, Pang Qian, Zhang Tingting, Wang Min, Yang Hao, Liu fangju, Wang Yingjie, Shan Anshan*, Feng Xingjun*. 2020. Tissue Expression Distribution Characterization of the Host Defense Peptide dCATH Gene in Anas platyrhynchos. Biotechnology & biotechnological equipment. 34(1): 955-965. DOI: 10.1080/13102818.2020.1814163 (四区-IF=1.762)
125. Yang Yang, Wang Chenxi, Gao Nan, Lyu Yinfeng, Zhang Licong, Zhang Sujiang, Wang Jiajun*, Shan Anshan*. 2020. A Novel Dual-Targeted α-Helical peptide with Potent Antifungal Activity against Fluconazole-Resistant Candida albicans ClinicalIsolates. Frontiers in microbiology. 11: 548620. DOI: 10.3389/fmicb.2020.548620 (二区-IF=6.064)
126. Li Jiawei1, Shang Lu1, Lan Jing, Chou Shuli, Feng Xingjun, Shi Baoming, Wang Jiajun, Lyu Yinfeng*, Shan Anshan*. 2020. Targeted and Intracellular Antibacterial Activityagainst S. agalactiae of the Chimeric Peptides Based on Pheromone and Cell-Penetrating Peptides. ACS Applied Materials & Interfaces. 12(40): 44459-44474. DOI: 10.1021/acsami.0c12226 (一区-IF=10.383)
127. Li Feng*, Xie Yingjie, Gao Xiang, Shan Mingxu, Sun Changchao, Niu Yan Dong, Shan Anshan*.2020. Screening of Cellulose Degradation Bacteria from Min Pigs and Optimization of its Cellulase Production. Electronic Journal of Biotechnology. 48: 29-35. DOI: 10.1016/j.ejbt.2020.09.001 (三区-IF=2.826)
128. Jin Sanjun, Pang Qian, Liu Ruiqi, Yang Hao, Liu Fangju, Wang Min, Wang Yingjie, Feng Xingjun*, Shan Anshan*. 2020. Dietary Curcumin Decreased Lipid Oxidation and Enhanced the Myofibrillar Protein Structure of the Duck (Anas Platyrhynchos) BreastMuscle when Subjected to Storage. LWT-Food Science and Technology. 133: 109986. DOI: 10.1016/j.lwt.2020.109986 (二区-IF=6.056)
129. Wang Chenxi1, Zhang Boru1, Zhang Hongyun, Yang Wei, Meng Qingwei, Shi Baoming, Shan Anshan*. 2020. Effect of Dietary Pyrroloquinoline Quinone Disodium in Sows on Intestinal Health of the Offspring. Food & Function.11(9): 7804-7816. DOI: 10.1039/d0fo01403f (二区-IF=6.317)
130. Zhu Yongjie, Shao Changxuan, Li Guoyu, Lai Zhenheng, Tan Peng, Jian Qiao, Cheng Baojing, Shan Anshan*. 2020. Rational Avoidance of Protease Cleavage Sites and Symmetrical End-Tagging Significantly Enhances the Stability and Therapeutic Potential of Antimicrobial Peptides. Journal of Medicinal Chemistry. 63(17): 9421-9435. DOI: 10.1021/acs.jmedchem.0c00583 (二区-IF=8.039)
131. Zhang Wei, Zhang Shihua, Wang Jingjing, Shan Anshan*, Xu Li*. 2020. Changes in Intestinal Barrier Functions and Gut Microbiota in Rats Exposed to Zearalenone. Ecotoxicology and Environmental Safety. 204: 111072. DOI: 10.1016/j.ecoenv.2020.111072 (二区-IF=7.129)
132. Lyu Yinfeng, Yang Chengyi, Chen Tingting, Shang Lu, Yang Yang, Li Jiawei, Shan Anshan*, Xiang Wensheng, Cheng Baojing, Zhang Licong. 2020. Characterization of an Antibacterial Dodecapeptide from Pig as A Potential Food Preservative and Its Antibacterial Mechanism. Food & Function. 11(5): 4090-4102. DOI: 10.1039/d0fo00380h (二区-IF=6.317)
133. Dong Na1, Xue Chenyu1, Zhang Lei, Zhang Tingting, Wang Chensi, Bi Chongpeng, Shan Anshan*. 2020. Oleanolic Acid Enhances Tight Junctions and Ameliorates Inflammation in Salmonella Typhimurium-Induced Diarrhea in Mice via the TLR4/NF-κB and MAPK pathway. Food & Function. 11(1): 1122-1132. DOI: 10.1039/c9fo01718f (二区-IF=6.317)
134. Shang Lu1, Li Jiawei1, Song Chunsheng, Nina Zaytseva, Li Qiuke, Chou Shuli, Wang Zhihua, Shan Anshan*. 2020. Hybrid Antimicrobial Peptide Targeting Staphylococcusaureus and Displaying Anti-Infective Activity in a Murine Model. Frontiers in Microbiology. 11: 1767. DOI: 10.3389/fmicb.2020.01767 (二区-IF=6.064)
135. Zhang Licong1, Li Xiaodan1, Zhan Na, Sun Taotao, Li Jianping*, Shan Anshan*. 2020. Maltose Induced Expression of Cecropin AD by SUMO Technology in Bacillus Subtilis WB800N. Protein Journal. 39(4): 383-391. DOI: 10.1007/s10930-020-09908-x (四区-IF=4)
136. Dou Xiujing, Gao Nan, Yan Di, Shan Anshan*. 2020. Sodium Butyrate Alleviates Mouse Colitisby Regulating Gut Microbiota Dysbiosis. Animals. 10(7): 1154. DOI:10.3390/ani10071154 (三区-IF=3.231)
137. Ma Qingquan1, Zhou Xinbo1, Hu Linlin, Chen Jiayi, Zhu Jialiang, Shan Anshan*. 2020. Leucineand Isoleucine have Similar Effects on Reducing Lipid Accumulation, Improving Insulin Sensitivity and Increasing the Browning of WAT in High-Fat Diet-Induced Obese Mice. Food & Function. 11(3): 2279-2290. DOI: 10.1039/c9fo03084k (二区-IF=6.317)
138. Ma Qingquan, Zhou Xinbo, Sun Yuchen, Hu Linlin, Zhu Jialiang, Shao Changxuan, Meng Qingwei, Shan Anshan*. 2020. Threonine, but Not Lysine and Methionine, Reduces Fat Accumulation by Regulating Lipid Metabolism in Obese Mice. Journal of Agricultural and Food Chemistry. 68(17): 4876-4883. DOI: 10.1021/acs.jafc.0c01023 (一区-IF=5.895)
139. Zhang Licong1, Wei Dandan1, Zhan Na, Sun Taotao, Shan Bingdong, Shan Anshan*. 2020. Heterologous Expression of the Novel α‑Helical Hybrid Peptide PR‑FO in Bacillussubtilis. Bioprocess and Biosystems Engineering. 43(9): 1619-1627. DOI: 10.1007/s00449-020-02353-1 (三区-IF=3.434)
140. 王尧，赵文涛，李金泽，吴华，刘娣，单安山，姜新鹏*. 2020. 猪细胞程序性坏死调节蛋白MLKL的表达及多克隆抗体的制备. 黑龙江畜牧兽医. （13）：72-74
141. 窦秀静，房春洋，皇甫迎旭，单安山*. 2020. 百里香酚的功能及其在动物生产中的应用. 动物营养学报. 32（12）：5491-5499
142. 马清泉，王国红，周昕博，朱佳良，岳志元，单安山. 2020. 亮氨酸和异亮氨酸对脂肪沉积的影响及机制. 东北农业大学学报. 51（01）：50-56+64
143. 陈嘉艺，周昕博，单安山，马清泉*. 2020. 支链氨基酸对动物糖脂代谢的调控及作用机理. 动物营养学报. 32（9）：4078-4085
144.李小茹，李锋*，杨宇晴，梁童，单安山，吴德*. 2020. 养殖规模对不同胎次母猪生产力的影响. 中国畜牧兽医. 47（05）：1384-1394
145. 李丘轲，李金泽，吴华，丑淑丽，单安山*. 2020. 靶向抗菌肽的设计策略与应用. 畜牧兽医学报. 51（02）：243-251
146. Meng Qingwei, Luo Zhang, Cao Chunyu, Sun Shishuai, Ma Qingquan, Li Zhongyu, Shi Baoming, Shan Anshan*. 2020. Weaning Alters Intestinal Gene Expression Involved in Nutrient Metabolism by Shaping Gut Microbiota in Pigs. Frontiers in Microbiology. 11: 694. DOI: 10.3389/fmicb.2020.00694 (二区-IF=6.064)
147. Chou Shuli, Li Qiuke, Nina Zaitseva, Shang Lu, Li Jiawei, Li Jinze, Wang Zhihua, Shan Anshan*. 2020. Peptides with Triplet-Tryptophan-Pivot Promoted Pathogenic Bacteria Membrane Defects. Frontiers in Microbiology. 11: 537. DOI: 10.3389/fmicb.2020.00537 (二区-IF=6.064)
148. Wang Pengzu, Lu Zhuang, He Meng, Shi Baoming, Lei Xingen, Shan Anshan*. 2020. The Effects of Endoplasmic Reticulum Resident Selenoproteins in A Nonalcoholic Fatty Liver Disease Pig Model Induced by a High-Fat Diet. Nutrients. 12(3): 692. DOI: 10.3390/nu12030692 (二区-IF=6.706)
149. Yang Yang1, Wu Di1, Wang Chenxi, Shan Anshan*, Bi Chongpeng, Li Yanbing, Gan Wenping. 2020. Hybridization with Insect Cecropin A (1-8) Improve the Stability and Selectivity of Naturally Occurring Peptides. International Journal of Molecular Sciences. 21(4): 1470. DOI: 10.3390/ijms21041470 (二区-IF=6.208)
150. Zhan Na1, Wang Tianyu1, Zhang Licong, Shan Anshan*. 2020. A Eukaryotic Expression Strategy for Producing the Novel Antimicrobial Peptide PRW4. Brazilian Journal of Microbiology. 51(3): 999-1008. DOI: 10.1007/s42770-020-00291-4 (三区-IF=2.214)
151. Zhang Hongyun, Li Jinze, Cao Chunyu, Zhang Boru, Yang Wei, Shi Baoming, Shan Anshan*. 2020. Pyrroloquinoline Quinone Inhibits the Production of Inflammatory Cytokines via the SIRT1/NF-Kappa B Signal Pathway in Weaned Piglet Jejunum. Food & Function. 11(3): 2137–2153. DOI: 10.1039/c9fo02609f (二区-IF=6.317)
152. Xu Lin, Shao Changxuan, Li Guoyu, Shan Anshan*, Chou Shuli, Wang Jiajun, Ma Qingquan, Dong Na. 2020. Conversion of Broad-Spectrum Antimicrobial Peptides into Species-Specific Antimicrobials Capable of Precisely Targeting Pathogenic Bacteria. Scientific Reports. 10(1): 944. DOI: 10.1038/s41598-020-58014-6 (三区-IF=4.996)
153. Sun Taotao1,Yan Ping1, Zhan Na, Zhang Licong, Chen Zhihui, Zhang Aizhong, Shan Anshan*. 2020. The Optimization of Fermentation Conditions for Pichia Pastoris GS115 Producing Recombinant Xylanase. Engineering in Life Sciences. 20(5-6): 216-228. DOI: 10.1002/elsc.201900116 (四区-IF=3.405)
154. Lan Jing1, Dou Xiujing1, Li Jiawei, Yang Yang, Xue Chenyu, Wang Chenxi, Gao Nan, Shan Anshan*. 2020. L-Arginine Ameliorates Lipopolysaccharide-Induced IntestinalInflammation through Inhibiting the TLR4/NF-kappa B and MAPK Pathways and Stimulating Beta-Defensin Expression in Vivo and in Vitro. Journal of Agricultural and Food Chemistry. 68(9): 2648−2663. DOI: 10.1021/acs.jafc.9b07611 (一区-IF=5.895)
155. Dou Xiujing1, Gao Nan1, Lan Jing, Han Junlan, Yang Yang, Shan Anshan*. 2020. TLR2/EGFR are Two Sensors for PBD3 and PEP2C Induction by Sodium Butyrate Independent of HDAC Inhibition. Journal of Agricultural and Food Chemistry. 68(2): 512−522. DOI: 10.1021/acs.jafc.9b06569 (一区-IF=5.895)
156. Tan Peng, Lai Zhenheng, Jian Qiao, Shao Changxuan, Zhu Yongjie, Li Guoyu, Shan Anshan*. 2020. Design of Heptad Repeat Amphiphiles Based on Database Filtering and Structure-Function Relationships to Combat Drug-Resistant Fungi and Biofilms. ACS Applied Materials & Interfaces. 12(2): 2129-2144. DOI: 10.1021/acsami.9b19927 (一区-IF=10.383)
157. Lu Zhuang, Wang Pengzu, Teng Teng, Shi Baoming*, Shan Anshan, Lei Xin Gen. 2019. Effects of Dietary Selenium Deficiency or Excess on Selenoprotein Gene Expression in the Spleen Tissue of Pigs. Animals. 9(12): 1122. DOI: 10.3390/ani9121122 (三区-IF=3.231)
158. Tan Peng1, Lai Zhenheng1, Zhu Yongjie, Shao Changxuan, Akhtar Muhammad Usman, Li Weifen, Zheng Xin, Shan Anshan*. 2020. Multiple Strategy Optimization of Specifically Targeted Antimicrobial Peptide Based on Structure-Activity Relationships to Enhance Bactericidal Efficiency. ACS Biomaterials Science and Engineering. 6(1): 398-414. DOI: 10.1021/acsbiomaterials.9b00937 (二区-IF=5.395)
159. Zhang Wei, Zhang Shihua, Wang Jingjing, Dong Jiawen, Cheng Baojing, Xu Li*, Shan Anshan*. 2019. A Novel Adsorbent Albite Modified with Cetylpyridinium Chloride for Efficient Removal of Zearalenone. Toxins. 11(11): 674. DOI: 10.3390/toxins11110674 (二区-IF=5.075)
160. Lan Jing1, Ma Qiuyuan1, Li Jinze, Shao Changxuan, Shan Anshan*. 2020. Expression of T9W in Pichia Pastoris and the Protective Roles of T9W in ICR Mice. Biotechnology Letters. 42(1): 67-78. DOI: 10.1007/s10529-019-02759-2 (四区-IF=2.716)
161. Bi Chongpeng, Yin Jiajia, Yang Wei, Shi Baoming, Shan Anshan*. 2020. Effects of Dietary Γ-aminobutyric Acid Supplementation on Antioxidant Status, Blood Hormones and Meat Quality in Growing-Finishing Pigs Undergoing Transport Stress. Journal of Animal Physiology and Animal Nutrition. 104(2): 590-596. DOI: 10.1111/jpn.13280 (三区-IF=2.718)
162. Song Jing1, Wang Jiajun1, Zhan Na, Sun Taotao, Yu Weikang, Zhang Licong, Shan Anshan*, Zhang Aizhong. 2019. Therapeutic Potential of Trp-rich Engineered Amphiphiles by Single Hydrophobic Amino Acid End Tagging. ACS Applied Materials & Interfaces. 11(47): 43820-43834. DOI: 10.1021/acsami.9b12706 (一区-IF=10.383)
163. Akhtar Muhammad Usman, Qayum Abdul, Shan Anshan*, Chou Shuli, Jo Hyeonsoo, Shah Syed Waqas Ali, Muhammad Ishfaq. 2020. Influence of Different Dietary Rumen Degradable Protein Concentrationson Nutrient Intake, Nutrient Digestibility, Nitrogen Balance, Blood UreaNitrogen and Milk Yield of Lactating Beetal Goats. Pakistan Journal of Zoology. 52(1): 213-221. DOI: 10.17582/journal.pjz/2020.52.1.213.221 (四区-IF=0.687)
164. Dong Na1, Xu Xinyao1, Xue Chenyu, Wang Chensi, Li Xinran, Bi Chongpeng, Shan Anshan*. 2019. Ethyl Pyruvate Inhibits LPS Induced IPEC-J2 Inflammation and Apoptosis through P38 and ERK1/2 Pathways. Cell Cycle. 18(20): 2614-2628. DOI: 10.1080/15384101.2019.1653106 (三区-IF=5.173)
165. Shi Baoming, Bai Guangdong, Bai Yongsong, Lang Jing, Xu xuan, Sun Yuchen, Shan Anshan. 2019. Effects of Lard Enriched with N-3 Polyunsaturated Fatty Acids on Serum Lipid Composition in Rats. Journal of Northeast Agricultural University. 26(4): 39-47
166. Zhang Boru, Yang Wei, Zhang Hongyun, Meng Qingwei, Bi Chongpeng, Shan Anshan*. 2019. Effectof Fermented Blood Cells on Growth Performance and Intestinal Characteristics of Weaned Piglets. Journal of Animal Physiology and Animal Nutrition. 103(6): 1875-1884. DOI: 10.1111/jpn.13194 (三区-IF=2.718)
167. Fu Yurong1, Jin Yongcheng1, Zhao Yun, Shan Anshan, Fang Hengtong, Shen Jinglin, Zhou Changhai, Yu Hao, Zhou Yongfeng, Wang Xin, Wang Junmei, Li Ruihua, Wang Rui, Zhang Jing*. 2019. Zearalenone Induces Apoptosis in Bovine Mammary Epithelial Cells by Activating Endoplasmic Reticulum Stress. Journal of Dairy Science. 102(11): 10543-10553. DOI: 10.3168/jds.2018-16216 (二区-IF=4.225)
168. Lyu Yinfeng, Chen Tingting, Shang Lu,Yang Yang, Li Zhongyu, Zhu Jiang, Shan Anshan*. 2019. Design of Trp-rich Dodecapeptides with Broad-spectrum Antimicrobial Potencyand Membrane-disruptive Mechanism. Journal of Medicinal Chemistry. 62(15): 6941-6957. DOI: 10.1021/acs.jmedchem.9b00288 (二区-IF=8.039)
169. Meng Qingwei1, Sun Shishuai1, Luo Zhang, Shi Baoming, Shan Anshan*, Cheng Baojing. 2019. Maternal Dietary Resveratrol Alleviates Weaning-associated Diarrhea andIntestinal Inflammation in Pig Offspring by Changing Intestinal Gene Expressionand Microbiota. Food & Function. 10(9): 5626–5643. DOI: 10.1039/c9fo00637k (二区-IF=6.317)
170. Shao Changxuan1, Li Weizhong1, Lai Zhenheng, Muhammad Usman Akhtar, Dong Na, Shan Anshan*, Ma Deying*. 2019. Effect of Terminal Arrangement of Tryptophan on Biological Activity of Symmetric α-helix-forming Peptides. Chemical Biology & Drug Design. 94(6): 2051-2063. DOI: 10.1111/cbdd.13608 (四区-IF=2.873)
171. Dong Na, Wang Chensi, Zhang Tingting, Zhang Lei, Xue Chenyu, Feng Xinjun, Bi Chongpeng, Shan Anshan*. 2019. Bioactivity and Bactericidal Mechanism of Histidine-Rich β-Hairpin Peptide Against Gram-Negative Bacteria. International Journal of Molecular Sciences. 20(16): 3954. DOI: 10.3390/ijms20163954 (二区-IF=6.208)
172. 徐欣瑶，董娜*，李欣然，杨洋，王志华，单安山. 2019. 不同疏水性氨基酸对α-螺旋抗菌肽生物学活性的影响. 畜牧兽医学报. 50（4）：791-801
173. Dong Na1, Li Xinran1, Xue Chenyv, Wang Chensi, Xu Xinyao, Bi Chongpeng, Shan Anshan*, Li Deshan*. 2019. Astragalus Polysaccharides Attenuated Inflammation and Balancedthe Gut Microflora in Mice Challenged with Salmonella Typhimurium. International Immunopharmacology. 74: 105681. DOI:10.1016/j.intimp.2019.105681 (二区-IF=5.714)
174. Shao Changxuan1, Zhu Yongjie1, Lai Zhenheng, Tan Peng, Shan Anshan*. 2019. Antimicrobial Peptides with Protease Stability: Progress and Perspective. Future Medicinal Chemistry. 11(16): 2047-2050. DOI: 10.4155/fmc-2019-0167 (三区-IF=4.767)
175. Shi Baoming*, Wang Chuanqi, Teng Teng, Liu Tao, Zhang Xiwen, Shan Anshan. 2019. Effects of Dietary Soybean Lecithin Oil on the Immunoglobulin Level and Fat Globule Sizeof Milk in Lactating Sows. Food and Agricultural Immunology. 30(1): 774-785. DOI: 10.1080/09540105.2019.1632272 (二区-IF=3.268)
176. Dong Na1, Li Xinran1, Xue Chenyv, Zhang Lei, Wang Chensi, Xu Xinyao, Shan Anshan*. 2019. Astragalus Polysaccharides Alleviates LPS-induced Inflammation via the NF-κB/MAPK Signaling Pathway. Journal of Cellular Physiology. 235(7-8): 5525-5540. DOI: 10.1002/jcp.29452 (二区-IF=6.513)
177. Meng Qingwei1, Wang Liansheng1, Sun Shishuai, Shi Zhan, Su Binchao, Qu Zhe, Shi Baoming, Shan Anshan*. 2019. The Influence of Dietary Corn Distillers Dried Grains with Solubles During Gestation of Sows on Fatty Acid Composition of Colostrum and Offspring. Canadian Journal of Animal Science. 99(4): 812-819. DOI: 10.1139/cjas-2017-0131 (四区-IF=1.077)
178. Dong Na1, Xu Xinyao1, Xue Chenyv, Wang Chensi, Li Xinran, Shan Anshan*, Xu Li, Li Deshan*. 2019. Ethyl Pyruvate Protects Against Salmonella Intestinal Infection in Mice through Down-regulation of Pro-Inflammatory Factors Involving the TLR4/MAPK Pathway. International Immunopharmacology. 71: 155–163. DOI: 10.1016/j.intimp.2019.03.019 (二区-IF=5.714)
179. Zhang Boru, Wang Chenxi, Yang Wei, Zhang Hongyun, Meng Qingwei, Shi Baoming, Shan Anshan*. 2019. Transcriptome Analysis of the Effect of Pyrroloquinoline Quinone Disodium (PQQ·Na2) on Reproductive Performance in Sows during Gestationand Lactation. Journal of Animal Science and Biotechnology. 10(1): 62. DOI: 10.1186/s40104-019-0369-y (一区-IF=6.175)
180. Lai Zhenheng1, Tan Peng1, Zhu Yongjie, Shao Changxuan, Shan Anshan*, Li Lu. 2019. Highly Stabilized α-Helical Coiled Coils Kill Gram-negative Bacteria by Multi-Complementary Mechanisms under Acidic Condition. ACS Applied Materials & Interfaces. 11(25): 22113-22128. DOI: 10.1021/acsami.9b04654 (一区-IF=10.383)
181. Wang Jiajun, Song Jing, Yang Zhanyi, He Shiqi, Yang Yi, Feng Xingjun, Dou Xiujing, Shan Anshan*. 2019. Antimicrobial Peptides with High Proteolytic Resistance for Combating Gram-Negative Bacteria. Journal of Medicinal Chemistry. 62(5): 2286-2304. DOI: 10.1021/acs.jmedchem.8b01348 (二区-IF=8.039)
182. Shi Baoming*, Zhao Xuan, Wang Chuanqi, Wang Na, Tian Meili, Shan Anshan*. 2019. L-carnitine and Fat Type in the Maternal Diet during Gestationand Lactation Modify the Fatty Acid Composition and Expression of LipidMetabolism-related Genes in Piglets. Journal of Animal Physiology and Animal Nutrition.103(4): 1207-1217. DOI: 10.1111/jpn.13099 (三区-IF=2.718)
183. Zhou Yongfeng1, Jin Yongcheng1, Yu Hao, Shan Anshan, Shen Jinglin, Zhou Changhai, Zhao Yun, Fang Hengtong, Wang Xin, Wang Junmei, Fu Yurong, Wang Rui, Li Ruihua, Zhang Jing*. 2019. Resveratrol Inhibits Aflatoxin B1-induced Oxidative Stress and Apoptosis in Bovine Mammary Epithelial Cells and Is Involved the Nrf2 Signaling Pathway. Toxicon. 164: 10–15. DOI: 10.1016/j.toxicon.2019.03.022 (四区-IF=3.035)
184. Yang Zhanyi, He Shiqi, Wang Jiajun, Yang Yi, Zhang Licong, Li Yanbing, Shan Anshan*. 2019. Rational Design of Short Peptide Variants by UsingKunitzin-RE, an Amphibian-derived Bioactivity Peptide, for Acquired Potent Broad-spectrum Antimicrobial and Improved Therapeutic Potential of Commensalism Coinfection of Pathogens. Journal of Medicinal Chemistry. 62(9): 4586-4605. DOI: 10.1021/acs.jmedchem.9b00149 (二区-IF=8.039)
185. Li Feng, Yang Yi, Yang Xue, Shan Mingxu, Gao Xiang, Zhang Yuanyuan, Hu Jingwei, Shan Anshan*. 2019. Dietary Intake of Broiler Breeder Hens during the Laying Period Affects Amino Acid and Fatty Acid Profiles in Eggs. Revista Brasileira DeZootecnia-Brazilian Journal of Animal Science. 48: e20180292. DOI: 10.1590/rbz4820180292 (四区-IF=1)
186. Chou Shuli1, Wang Jiajun1, Shang Lu, Muhammad UsmanAkhtar, Wang Zhihua, Shi Baoming, Feng Xingjun, Shan Anshan*. 2019. Short, Symmetric-helical Peptides Have Narrow-spectrum Activitywith Low Resistance Potential and High Selectivity. Biomaterials Science. 7(6): 2394-2409. DOI: 10.1039/c9bm00044e (二区-IF=7.59)
187. Li Feng, Shan Mingxu, Gao Xiang, Yang Yi, Yang Xue, Zhang Yuanyuan, Hu Jingwei, Shan Anshan*, Cheng Baojing. 2019. Effects of Nutrition Restriction of Fat-and Lean-line Broiler BreederHens during the Laying Period on Offspring Performance, Blood Biochemical Parameters, and Hormone Levels. Domestic Animal Endocrinology. 68: 73–82. DOI: 10.1016/j.domaniend.2019.01.007 (三区-IF=2.566)
188. Shao Changxuan1, Li Weizhong1, Tan Peng, Shan Anshan*, Dou Xiujing, Ma Deying*, Liu Chunyu. 2019. Symmetrical Modification of Minimized Dermaseptins to Extend the Spectrum of Antimicrobialswith Endotoxin Neutralization Potency. International Journal of Molecular Science. 20(6): 1417. DOI: 10.3390/ijms20061417 (二区-IF=6.208)
189. Zhang Licong, Li Gaoqiang, Zhan Na, Sun Taotao, Cheng Baojing, Li Yanbing, Shan Anshan*. 2019. Expression of a Pseudomonas Aeruginosa-targeted Antimicrobial Peptide T9W in Bacillus Subtilis Using a Maltose-inducible Vector. Process Biochemistry. 81: 22-27. DOI: 10.1016/j.procbio.2019.03.008 (三区-IF=4.885)
190. Sun Shishuai1, Meng Qingwei1, Luo Zhang, Shi Baoming, Bi Chongpeng, Shan Anshan*. 2019. Effects of Dietary Resveratrol Supplementation during Gestation and Lactation of Sows on Milk Composition of Sows and Fat Metabolism of Sucking Piglets. Journal of Animal Physiology and Animal Nutrition. 103(3): 813-821. DOI: 10.1111/jpn.13064 (三区-IF=2.718)
191. Zhang Boru, Yang Wei, Zhang Hongyun, He Shiqi, Meng Qingwei, Chen Zhihui, Shan Anshan*. 2019. Effect of Pyrroloquinoline Quinone Disodium in Female Rats during Gestating and Lactating on Reproductive Performance and the Intestinal Barrier Functions in the Progeny. British Journal of Nutrition. 121(7): 818-830. DOI: 10.1017/S0007114519000047 (三区-IF=4.125)
192. Wang Jiajun, Dou Xiujing, Song Jing, Lyu Yinfeng, Zhu Xin, Xu Lin, Li Weizhong, Shan Anshan*. 2019. Antimicrobial Peptides: Promising Alternatives in the Postfeeding Antibiotic Era. Medicinal Research Reviews. 39(3): 831-859. DOI: 10.1002/med.21542 (一区-IF=12.388)
193. Wei Bingdong1, Meng Qingwei1, He Shiqi, Qu Zhe, Nie Shaoping, Shi Baoming, Shan Anshan*. 2019. Effects of L-carnitine in the Distillers Dried Grains with Solubles Diet of Sows on Reproductive Performance and Antioxidant Status of Sows and their Offspring. Animal. 13(7): 1448-1457. DOI: 10.1017/S1751731118003105 (二区-IF=3.73)
194. 李满雨，赵秀华，马渭青，赵旦华，程皇座，崔红霞，刘国君*，单安山*. 2019. 光照时间和波长对籽鹅繁殖性能及蛋品质的影响. 中国家禽. 41（04）：28-32
出版著作
1. 单安山副主编（贺建华、陈国宏主编）. 2022. 《现代畜牧业案例分析》（学生用书）. 中国农业出版社
2. 单安山副主编（贺建华、陈国宏主编）. 2022. 《现代畜牧业案例分析》（教师用书）. 中国农业出版社
3. 单安山著作者（李德发等合著）. 2020. 《中国猪营养需要》. 中国农业出版社
4. 单安山主编. 2020. 《饲料与饲养学》（第二版）. 中国农业出版社
5. 单安山参编（麦康森主编）. 2019. 《非粮型蛋白质饲料资源开发现状与高效利用策略》. 中国农业出版社
6. HuCaihong, Yin Yulong, Shan Anshan, He Xingguo, Li Weifen, and Fang Jun. The PigModel for Studying Amino Acid-Related Human Diseases: Amino Acids andIntestinal Diseases in Preterm Infants (Chapter 13). 2013. Nutritional andPhysioligical functions of Amino Acids in Pigs. (editors: Francois Blachier,Guoyao Wu, Yulong Yin), Springer, 188-197
7. 单安山主编. 2013. 《饲料资源开发与利用》. 科学技术出版社
8. 单安山主审（孙满吉编著）. 2011. 《反刍动物代谢疾病营养调控》. 黑龙江科学技术出版社
9. 单安山主审（徐良梅主编）. 2011. 《渔用饲料分析与质量检测技术》. 中国农业出版社
10. 单安山主编（王安、马得莹合著）. 2010. 《肉品质的营养调控》. 黑龙江科学技术出版社
11. 单安山副主编（计成主编）. 2010. 《动物营养学》. 高等教育出版社
12. 单安山主审. 2008. 《绿色饲料添加剂》. 东北林业大学出版社
13. 单安山主编. 2008. 《动物科学技术研究进展》. 中国农业出版社
14. 单安山主编. 2007. 《许振英文选》. 中国农业出版社
15. 单安山主编. 2007. 《许振英教授纪念文集》
16. 单安山主编. 2007. 《动物科技国际研讨会论文集》. 中国农业出版社
17. 单安山主编. 2007. 《第五届全国猪营养学术研讨会论文集》. 中国农业出版社
18. 单安山著（王安合著）. 2007. 《维生素与现代动物生产》. 科学出版社
19. 单安山主编. 2006. 《饲料与饲养学》. 中国农业出版社
20. 单安山主编. 2005. 《饲料配制大全》. 中国农业出版社
21. 单安山副主编（李德发主编）. 2004. 《动物营养研究进展》. 中国农业科学技术出版社
22. 单安山副主编（呙于明主编）. 2004. 《家禽营养学》. 中国农业大学出版社
23. 单安山主编. 2004. 《动物营养学》. 高等教育出版社，高等教育电子音像出版社
24. 单安山著（王安合著）. 2003. 《微量元素与动物生产》. 黑龙江科学技术出版社
25. 单安山主编. 2003. 《饲料安全与动物营养调控技术研究》. 黑龙江科学技术出版社
26. 单安山参编. 2003. 《动物科技英语》. 哈尔滨工程大学出版社
27. 单安山参编（杨山、李辉主编）. 2002. 《现代养鸡》. 中国农业出版社
28. 单安山主编（王安合编）. 2001. 《饲料添加剂》. 黑龙江科学技术出版社
29. 单安山副主编（卢德勋主编）. 2001. 《2000年动物营养研究进展》. 中国农业出版社
30. 单安山副主编（韩友文主编）. 2000. 《中国畜牧兽医学会动物营养学分会论文集》. 黑龙江人民出版社
31. 单安山主编. 1999. 《饲料非营养调控物质的研究与应用》. 东北林业大学出版社
32. 单安山参编（胡坚主编）. 1999. 《动物饲养学》. 吉林科学技术出版社
33. 单安山参编（韩友文主编）. 1997. 《饲料饲养学》. 中国农业出版社
34. 单安山主译. 1989. 《猪的营养需要（NRC第九版）》. 黑龙江科技出版社
获得专利
1. 2023. 第三届全国创新争先奖。
2. 2022. 黑龙江省高层次人才（B类）。
3. 2022. 第五届吉林省标准创新贡献奖三等奖“民猪饲养技术规范 DB22/T2188-2014”（R-2-2022-3-12），第二完成人。
4. 2022. 全国高校黄大年式教师团队-动物营养与饲料科学，带头人。
5. 2020. 黑龙江省自然科学一等奖“饲用型抗菌肽构效关系的研究”（2020-Z-008-1-R01），单安山、冯兴军、马清泉、董娜，吕银凤。
6. 2019. 2018-2019年度神农中华农业科技奖优秀创新团队奖东北农业大学-非粮型饲料资源研究与开发创新团队（等同科技奖一等奖）(2019-TD16-1-R01)，带头人。
7. 2019. 全国工人先锋号-功能性饲料研究与应用创新团队，带头人。
8. 2019. 黑龙江省“头雁行动”-健康养殖创新团队，带头人。
9. 2018. 龙江科技英才-科技创新人才。
10. 2017. 黑龙江省“工人先锋号”-功能性饲料研究与开发创新团队，带头人。
11. 2017. 黑龙江省劳动模范（第0924号）。
12. 2016. 第二届哈尔滨市科技创新团队奖-功能性饲料研究与开发团队，带头人。
13. 2016. 国家科技进步奖二等奖，“功能性饲料关键技术研究与开发”（2016-J-203-2-03-R01），单安山、徐世文、石宝明、吕明斌、王玉璘、梁代华、徐良梅、王德福、燕磊，刘燕。
14. 2015. 黑龙江省省长特别奖暨重大效益奖-功能性饲料研究开发与利用，主持人。
15. 2015. 黑龙江省科技进步奖一等奖，“猪鸡肉质营养调控技术的研究与开发”（2015-017-01），单安山、石宝明、李建平、李垚、梁代华、陈文彬、贺山、李锋、马清泉、董娜，李仲玉。
16. 2015. 中华农业科技奖二等奖，功能性饲料研究开发与利用（KJ2015-D2-016-01），单安山、徐永平、徐世文、江国托、李建平、徐良梅、梁代华、陈文彬、石宝明、毕重朋，程宝晶。
17. 2015. 黑龙江省领军人才梯队，带头人。
18. 2014. 黑龙江省畜牧科技一等奖，《猪鸡肉质营养调控技术的研究与开发》（2014-02-01），单安山、石宝明、李建平、李锋、董娜、梁代华、陈文彬、贺山、冯兴军、马清泉，李仲玉。
19. 2013. 黑龙江省普通高等学校第七届教学名师。
20. 2013. 黑龙江省人社厅“535工程”第二层次学科团队，带头人。
21. 2013. 黑龙江省领军人才梯队建设优秀梯队，带头人。
22. 2012. 黑龙江省科技进步一等奖，《功能性饲料及粗饲料高效利用关键技术研究》（2012-016-01），单安山、苏秀霞，甘文平等。
23. 2012. 国家农科教合作人才培养基地-生猪农科教合作人才培养基地，负责人。
24. 2011. 黑龙江省畜牧科技一等奖，《功能性饲料及粗饲料高效利用关键技术研究》（2011-01-01），单安山，苏秀霞、甘文平等。
25. 2011. 黑龙江省教学成果二等奖，《动物科学创业人才培养模式创新与实践》（2011-195-01），单安山、高越山、宋跃芬，滕小华。
26. 2011. 黑龙江省科技进步三等奖，《五味子有效成分提取、鉴定及饲用功效研究》（2011-196-01），单安山、李建平、马得莹、徐良梅、石宝明、张忠远、杜娟、李士平、孙满吉、李焕江，燕昌江。
27. 2010. 龙江学者特聘教授。
28. 2010. 黑龙江省畜牧科技一等奖，《五味子有效成分提取、鉴定及饲用功效研究》（2010-05-01），单安山、李建平、马得莹、徐良梅、石宝明、张忠远、杜娟、李士平、孙满吉、李焕江，燕昌江。
29. 2010. 黑龙江省重点学科，带头人。
30. 2009. 国家高等学校特色专业点-动物科学，负责人。
31. 2009. 省级重点学科带头人梯队（省人事厅）。
32. 2009. 黑龙江省教学成果一等奖，《动物科学专业人才培养模式与课程体系整体优化研究》（2009008），滕小华、徐良梅，单安山。
33. 2009. 黑龙江省科技进步二等奖，《奶牛瘤胃营养调控技术的研究与开发》（2009-061-01），单安山、孙满吉、石宝明、马得莹、李建平、李焕江、张忠远、刘春龙、乔国华、叶占胜、张显东，徐岩。
34. 2008. 国家现代生猪产业技术体系岗位科学家。
35. 2008. 黑龙江省畜牧科技一等奖，《奶牛瘤胃营养调控技术的研究与开发》（2008-03-01），单安山、孙满吉、石宝明、马得莹、李建平、李焕江、张忠远、刘春龙、乔国华、叶占胜、张显东，徐岩。
36. 2007. 国家人才培养模式创新实验区-动物科学创业人才培养模式创新实验区，负责人。
37. 2006. 黑龙江省研究生优秀导师团队，带头人。
38. 2006. 黑龙江省研究生优秀导师。
39. 2005. 黑龙江省教学软件成果二等奖，《动物营养学》，单安山，徐奇友。
40. 2005. 黑龙江省科技进步二等奖，《饲料非营养性调控物质研究及绿色饲料添加剂的开发》（2005-045-01），单安山、王安、李垚、马得莹、杜娟、徐奇友、张晶、张永根、刘大森，李群道。
41. 2005. 黑龙江省教育厅科技进步一等奖，《饲料非营养性调控物质研究及绿色饲料添加剂的开发》（2005-010-01），单安山、王安、李垚、马得莹、杜娟、徐奇友、张晶、张永根、刘大森，李群道。
42. 2005. 黑龙江省自然科学技术学术成果二等奖，《饲料安全与动物营养调控技术研究》（92098）。
43. 2003. 黑龙江省自然科学技术学术成果二等奖，《饲料非营养性添加物生物学作用和有效利用技术的研究》（80103）。
44. 2003. 黑龙江省自然科学技术学术成果三等奖，《植酸酶的特性及其在家禽饲粮中应用的研究》（80303）。
45. 2002. 中国饲料工业协会（第二届）科技进步先进个人。
46. 2002. 黑龙江省科技进步二等奖，《饲料非营养性添加物生物学作用和有效利用技术的研究》（2001-017-01），单安山、王安、徐奇友、杜鹃、宋金采、石宝明、王丽娟、孙海霞、李世平，张永根。
47. 2002. 黑龙江省科技进步三等奖，《镁对蛋鸡的生物效价及影响骨骼机制的研究》（2001-109-02），王安，单安山。
48. 2001. 全国优秀教师（200123032）。
49. 2000. 国家教育部网络建设工程-动物营养学网络课程，负责人。
50. 2000. 国家教育部“跨/新世纪优秀人才支持计划”入选者。
51. 2000. 黑龙江省教委科技进步一等奖，《饲料非营养性调控物质研究及绿色饲料添加剂的开发》（2000-039-1），单安山、王安、徐奇友、杜鹃、宋金采、石宝明、王丽娟、孙海霞、李世平，张永根。
52. 1999. 黑龙江省杰出青年基金获得者。
53. 1999. 黑龙江省教委科技进步二等奖，《镁对蛋鸡的生物效价及影响骨骼机制的研究》（99-086-2），王安，单安山。
54. 1996. 黑龙江省优秀中青年专家称号（963037）。
55. 1995. 国家教委优秀教师基金获得者。
56. 1995. 黑龙江省教委科技进步二等奖，《动物对不同来源锌利用的研究》（95-065-04），许振英、李杰、王安，单安山。
57. 1993. 国家教委重点跟踪资助获得者。
58. 1993. 国家教委科技进步二等奖，《纤维对单胃动物矿物元素利用的影响及其机制的研究》（92-226-01），单安山、霍贵成、蒋宗勇、王安、李杰、阴季娣，刘纹芳。
59. 1992. 国务院政府特殊津贴（929230385）。
60. 1992. 霍英东教育基金会全国高校青年教师二等奖（研究类）。
61. 1991. 黑龙江省教委科技进步二等奖，《纤维对单胃动物矿物元素利用的影响及其机制的研究》（91-17-01），单安山、霍贵成、蒋宗勇、王安、李杰、阴季娣，刘纹芳。
62. 1991. 国家自然科学三等奖，《猪、鸡生产中营养物质的转化规律及其影响因素》(91-14-02)，许振英、单安山、霍贵成、李杰，王安。
63. 1990. 国家教委科技进步一等奖，《畜牧生产中营养物质的转化规律及其影响因素》（90-02002），许振英、单安山、霍贵成、李杰，王安。