更新时间：2023-05-12 18:02
吴重德，男，工学博士，四川大学轻工科学与工程学院生物质与皮革工程系教授，博士生导师，主要从事微生物生理学及系统生物学、传统发酵食品酿造技术方面的研究，近年来主持包括国家自然科学基金、四川省科技支撑计划以及企业横向课题多项。
2012年毕业于江南大学发酵工程专业，获工学博士学位。2012年7月至2014年6月就职于四川大学轻纺与食品学院任讲师，2014年7月至2019年为四川大学轻纺与食品学院副教授。2018年9月至2020年3月于耶鲁大学访学。现为四川大学轻工科学与工程学院教授。
近年来在Food Microbiol, Food Res Int, LWT, Appl Microbiol Biotechnol, Front Microbiol, Bioresource Technol等生物工程领域主流期刊发表论文40余篇，代表性论文如下：
1. Wu, C., Ba, Q., Lu, D., Li, W.,Salovska, B., Hou, P., Mueller, T., Rosenberger, G., Gao, E., Di, Y., Zhou, H.,Fornasiero, E.F., Liu, Y., 2021. Global and Site-Specific Effect ofPhosphorylation on Protein Turnover. Dev. Cell 56, 111-124 e116.
2. Yao, S., Hao, L., Zhou, R., Jin,Y., Huang, J., Wu, C., 2021. Co-culture with Tetragenococcus halophilusimproved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cellsurface properties. Food Microbiol. 97, 103750.
3. Yang, H., He, M., Wu, C., 2021.Cross protection of lactic acid bacteria during environmental stresses: Stressresponses and underlying mechanisms. Lwt 144, 111203.
4. Yang, H., Zhang, L., Li, J.,Jin, Y., Zou, J., Huang, J., Zhou, R., Huang, M., Wu, C., 2021. Cell surfaceproperties and transcriptomic analysis of cross protection provided betweenheat adaptation and acid stress in Tetragenococcus halophilus. Food Res Int.140, 110005.
5. Wang, D., Zhang, M., Huang, J.,Zhou, R., Jin, Y., Zhao, D., Zheng, J., Wu, C., 2021. Heat preadaptationimproved the ability of Zygosaccharomyces rouxii to salt stress: a combinedphysiological and transcriptomic analysis. Appl Microbiol. Biotechnol. 105,259-270.
6. Li, D., Liang, X., Wu, C., 2020.Characteristics of Nitrogen Removal and Extracellular Polymeric Substances of aNovel Salt-Tolerant Denitrifying Bacterium, Pseudomonas sp. DN-23. Front Microbiol. 11, 335.
7. Yao, S., Zhou, R., Jin, Y.,Huang, J., Wu, C., 2019. Effect of co-culture with Tetragenococcus halophiluson the physiological characterization and transcription profiling ofZygosaccharomyces rouxii. Food Res Int. 121, 348-358.
8. Yao, S., Zhou, R., Jin, Y.,Zhang, L., Huang, J., Wu, C., 2020. Co-culture with Tetragenococcus halophiluschanged the response of Zygosaccharomyces rouxii to salt stress. Process Biochem. 95, 279-287.
9. Wang, D., Hao, Z., Zhao, J., Jin,Y., Huang, J., Zhou, R., Wu, C., 2019. Comparative physiological andtranscriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomycesrouxii. Process Biochem. 82, 59-67.
10. Wang, D., Zhang, M., Huang, J.,Zhou, R., Jin, Y., Wu, C., 2020. Zygosaccharomyces rouxii Combats Salt Stressby Maintaining Cell Membrane Structure and Functionality. J Microbiol Biotechnol.30, 62-70.
11. Li, D., Jin, Y., Huang, J., Wu,C., 2019. Effect of NaCl on nitrification performance and extracellularpolymeric substance characteristic of Klebsiella sp. TN-10. Environ Sci Pollut Res Int. 26, 24900-24910.
12. Li, D., Liang, X., Jin, Y., Wu,C., Zhou, R., 2019. Isolation and Nitrogen Removal Characteristics of anAerobic Heterotrophic Nitrifying-Denitrifying Bacterium, Klebsiella sp. TN-10. Appl Biochem Biotechnol. 188, 540-554.
13. Wu, C., Huang, J., Zhou, R.,2017. Genomics of lactic acid bacteria: Current status and potentialapplications. Crit Rev Microbiol. 43, 393-404.
14. He, G., Wu, C., Hunag, J., Zhou,R., 2017. Effect of Exogenous Proline on Metabolic Response of Tetragenococcushalophilus under Salt Stress. J Microbiol Biotechnol. 27, 1681-1691.
15. He, G., Deng, J., Wu, C., Huang,J., 2017. A partial proteome reference map of Tetragenococcus halophilus andcomparative proteomic and physiological analysis under salt stress. RSC Advances 7, 12753-12763.
16. He, G., Huang, J., Liang, R., Wu,C., Zhou, R., 2016. Comparing the differences of characteristic flavour betweennatural maturation and starter culture for Mucor-type Douchi. Int. J Food Sci Technol. 51, 1252-1259.
17. He, G., Wu, C., Huang, J., Zhou,R., 2016. Acid tolerance response of Tetragenococcus halophilus: A combinedphysiological and proteomic analysis. Process Biochem. 51, 213-219.
18. Wu, C., Huang, J., Zhou, R.,2014. Progress in engineering acid stress resistance of lactic acid bacteria.Appl. Microbiol. Biotechnol. 98, 1055-1063.
19. Chongde Wu, Juan Zhang, Guocheng Du, Jian Chen, 2013. Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress. Bioresource Technol. 143:238-241.
20. Chongde Wu, Jun Huang, Rongqing Zhou, 2014. Progress in engineering acid stress resistance of lactic acid bacteria. Appl Microbiol Biotechnol. 98:1055-1063.
21. Chongde Wu, Guiqiang He, Juan Zhang, 2014. Physiological and proteomic analysis of Lactobacillus casei in response to acid adaptation. J Ind Microbiol Biotechnol. 41:1533-1540.