更新时间：2023-09-20 01:52
食品技术专家协会发布了各种食品工业的资料，包括食品科技和食品科学杂志。 食品技术专家协会同时就食品种植栽培，加工处理，制造加工，销售分布及全球范围内的食品食用等问题每年召开世界最大的年会.。
所有来自于食品科学和技术方面的权威声音，食品技术专家协会都会在国内各州，地方公布于公众.。食品技术专家协会的科学办公室，交流办公室和政府关系办公室致力于解决食品科学和技术方面的科学观点问题。
食品技术专家协会基金会支持项目有大学生奖学金，研究生奖学金，与媒体及政策制造者间科学的交流，事业指导项目，食品科学奖和科学奖学金大会。
IFT Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government.
IFT publishes various resources for the food industry, including Food Technologyand theJournal of Food Science. IFT also conducts the world's largest annual convention on food grown, processed, manufactured, distributed, and eaten worldwide: the IFT Annual Meeting & Food ExpoSM.
As the authoritative voice of food science and technology, IFT contributes to public policy and opinion at national, state, and local levels. IFT's Office of Science, Communications, and Government Relations advocates the scientific perspective on food science and technology issues.
Through the IFT Foundation , IFT supports programs such as undergraduate scholarships, graduate fellowships, science-based communications to media and policy makers, career guidance programs, and food science awards.